Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.
Warrior Recipes
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Warrior's Bacon-Wrapped Jalapeño Poppers Recipe
Creamy, spicy and wrapped in bacon, these jalapeño poppers are a delicious appetizer for guests or a well-deserved treat. Make them in the oven, smoker or on the barbecue!
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Coffee-Rubbed Flank Steak with Black Garlic and Morel Sauce Recipe
Recipe for Coffee Flank Steak with White Wine Sauce, Black Garlic and Morels. With our Coffee Steak Rub and black garlic from Jardins du Témis . A pure delight in any season!
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Venison or Beef Steak with Boreal Pepper Mix Recipe
A high-quality pepper makes all the difference—especially when preparing a classic peppered steak. Whether it’s beef, bison, venison, or your favorite red meat, let the rich aromas of our brand-new Boreal Pepper Mix elevate your dish in the most delicious way!
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La Scorbut Chicken Skewers Recipe
These Asian-inspired chicken skewers are marinated with Tomahawk Blend and La Scorbut hot sauce, then grilled until juicy and delicious. An easy marinade that makes chicken anything but ordinary!
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Warrior Smash Burger Recipe
Inspired by the 1950s drive-ins of Seligman, Arizona, this smash burger brings retro flavour to your barbecue! Crispy-edged beef patties are topped with caramelized onions and mayonnaise spiked with La Scorbut hot sauce, then seasoned with Bacon & Pepper Mix.
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Mohawk Blend Flank Steak with Traditional Blend Poutine Recipe
Combine flavors in this easy and delicious duo recipe. Because you have to treat yourself from time to time!
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Mexican-Boreal Chicken in Tomato Sauce Recipe
Barbecue, smoke or stovetop: these chicken breasts in a rich tomato sauce are packed with flavour! Cree Blend adds a distinctly boreal touch to a Mexican-inspired dinner. Recipe adapted from BBQ Low & Slow Lifestyle (Facebook).
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Algonquin Pork and Shrimp Burgers with Pineapple Salsa Recipe
A burger as decadent as it is different. A wonderful way to use our Algonquin Blend! Let the freshness of the pineapple salsa perfectly complement this little gem.
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Beef Chuck Steak with Wendat Blend Recipe
A cut of meat that deserves to be known: Beef rump! Don't hesitate to make this delicious recipe with moose, deer or the red meat of your choice!
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Salmon with Innu Blend Recipe
A perfect recipe for salmon or trout! Today made in the air fryer, you can just as well make it in the oven, on the fire or on the BBQ. Let the aromas of Labrador tea permeate the fish, and the Innu blend caramelize the surface of the flesh to perfection. A sure hit!
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Wendat Blend Flank Steak with Butternut Squash Risotto Recipe
Beef or moose flank steak gets a deliciously woodsy flavour from Wendat Blend. Serve it with creamy butternut squash risotto for a comforting dinner that feels extra special.
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Sole Rolls Stuffed with Imitation Crab and Innu Blend Recipe
Rolls of fresh sole stuffed with pollock like you've never tasted before! You will notice how the Innu Blend perfectly complements the Salt with Wild Mushrooms and Pepper with Bacon duo. A perfect recipe to also try with crab to replace pollock, especially in season! All in a surprising and delicious combination of flavors, created in particular by the combination of fish and forest sauce. Recipe created by Anthony Le Brière, French BBQ champion and Executive Chef of BBQ Neso Grill.
