Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.
Warrior Recipes
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Recipe for Bavette with coffee and black garlic & morel sauce
Recipe for Coffee Flank Steak with White Wine Sauce, Black Garlic and Morels. With our Coffee Steak Rub and black garlic from Jardins du Témis . A pure delight in any season!
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Warrior Smash Burger Recipe
Inspired by our visit to the retro atmosphere of the town of Seligman, our chef presents a burger worthy of the American driv -ins of the 50s! This extraordinary burger will allow you to revisit your summer barbecues and impress your guests. The method of preparation of the Smash Burger ensures that the flavors of the beef explode, complemented by the unique aromas of the B acon pepper , scurvy sauce mayonnaise and topped with caramelized onions . -
Warrior Jalapeno Poppers Recipe
A recipe for simple and tasty appetizers, perfect for spoiling your guests or yourself! Warrior Jalapeno Poppers, in the oven, in the smoker or on the BBQ!
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Recipe for Chicken Skewers with La Scorbut Sauce
Tasty Asian-style marinated chicken skewers made in no time. The best easy chicken marinade recipe is right here!
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Venison steak with Boreal Pepper Mix
A high-quality pepper makes all the difference—especially when preparing a classic peppered steak. Whether it’s beef, bison, venison, or your favorite red meat, let the rich aromas of our brand-new Boreal Pepper Mix elevate your dish in the most delicious way!
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Grilled Corn on the Cob with Maple and Cheese
Add a touch of originality and a tribute to Indigenous traditions with this gourmet and elegant recipe. Coated in a rich blend of salted butter and maple syrup, then crowned with a slice of melted cheese, this corn on the cob is elevated by the crunch of roasted sunflower seeds and the delicate beauty of edible flowers.
A simple yet refined creation that transforms a classic side dish into a true culinary masterpiece.
Recipe from Les Recettes du Guerrier, in collaboration with Bell Media/TV1. Airing from February 19, 2025.
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Mohawk Bavette and Poutine with Traditional Mix
Combine flavors in this easy and delicious duo recipe. Because you have to treat yourself from time to time!
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Mexican-Boreal chicken in tomato sauce
On the BBQ, in the smoker or on the stove... These chicken breasts in sauce are DIVINE! Let the Cree Mix fill your taste buds in this simple recipe that will take you, in the space of one dinner, halfway around the planet! An original recipe from BBQ Low & Slow Lifestyle (Facebook).
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Algonquin Pork and Shrimp Burger with Pineapple Salsa
A burger as decadent as it is different. A wonderful way to use our Algonquin Blend! Let the freshness of the pineapple salsa perfectly complement this little gem.
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Beef scoter with Wendat mix
A cut of meat that deserves to be known: Beef rump! Don't hesitate to make this delicious recipe with moose, deer or the red meat of your choice!
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Salmon with Innu Mix
A perfect recipe for salmon or trout! Today made in the air fryer, you can just as well make it in the oven, on the fire or on the BBQ. Let the aromas of Labrador tea permeate the fish, and the Innu blend caramelize the surface of the flesh to perfection. A sure hit!
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Flank steak / moose with Wendat mix and squash risotto
To make with flank steak or moose, this recipe is simple and delicious. It will highlight your piece of meat thanks to the forest accents of the Wendat Blend. Let the creamy butternut squash risotto perfectly complement this little delight!
