Warrior Recipes
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St. Lawrence Yellow Walleye Tacos
Transport yourself to a sun-drenched beach with these flavorful Walleye Tacos with Pico de Gallo. The fish, seasoned with your choice of Innu Blend and perfectly grilled, melts in your mouth with each bite. A vibrant pico de gallo—featuring juicy tomatoes, crisp onions, fragrant cilantro, and a splash of bright lime juice—adds a fresh, colorful touch.
Serve in a warm tortilla with a dollop of sour cream for a true taste of summer.
Recipe from Les Recettes du Guerrier, in collaboration with Bell Media/TV1. Airing from February 19, 2025. Cooked on the banks of the St. Lawrence River at Baie de Beauport.
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Rockefeller Oysters with Innu Mix
Oysters au gratin reinvented with the delicious Innu Blend, in a simple recipe that will leave your guests speechless. A guaranteed success that will please the most difficult palates to satisfy! -
Salmon with Innu Mix
A perfect recipe for salmon or trout! Today made in the air fryer, you can just as well make it in the oven, on the fire or on the BBQ. Let the aromas of Labrador tea permeate the fish, and the Innu blend caramelize the surface of the flesh to perfection. A sure hit!
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Sole rolls stuffed with pollock with Innu mix
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Tuna tataki with Innu mix
Get an appetizer (or main!) everyone will love, in just minutes. This delicious Innu Blend tuna tataki is topped with maple syrup, and Labrador tea adds a truly exquisite and boreal touch to this super easy recipe.
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Cod pavers with Inuit spices
Concocate succulent cod pavers for the whole family using the new spice mix of the Warrior spices.