Warrior Recipes
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Rockefeller Oysters with Innu Mix
Oysters au gratin reinvented with the delicious Innu Blend, in a simple recipe that will leave your guests speechless. A guaranteed success that will please the most difficult palates to satisfy! -
Salmon with Innu Mix
A perfect recipe for salmon or trout! Today made in the air fryer, you can just as well make it in the oven, on the fire or on the BBQ. Let the aromas of Labrador tea permeate the fish, and the Innu blend caramelize the surface of the flesh to perfection. A sure hit!
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Sole rolls stuffed with pollock with Innu mix
Rolls of fresh sole stuffed with pollock like you've never tasted before! You will notice how the Innu Mix perfectly complements the Salt with Wild Mushrooms and Pepper with Bacon duo. A perfect recipe to also try with crab to replace pollock, especially in season! All in a surprising and delicious combination of flavors, created in particular by the combination of fish and forest sauce. Recipe created by Anthony Le Brière, French BBQ champion and Executive Chef of BBQ Father's Cooker. -
Tuna tataki with Innu mix
Get an appetizer (or main!) everyone will love, in just minutes. This delicious Innu Blend tuna tataki is topped with maple syrup, and Labrador tea adds a truly exquisite and boreal touch to this super easy recipe.
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Cod pavers with Inuit spices
Concocate succulent cod pavers for the whole family using the new spice mix of the Warrior spices.
