A 100% Quebec-based, Canadian and First Nations-owned company!

Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.

Warrior Recipes

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  • Bavette de boeuf au Mélange Wendat et risotto à la courge butternut

    Flank steak / moose with Wendat mix and squash risotto

    Servings: 2x
    Prep. 10 minutes Cooking 30 mins

    To make with flank steak or moose, this recipe is simple and delicious. It will highlight your piece of meat thanks to the forest accents of the Wendat Blend. Let the creamy butternut squash risotto perfectly complement this little delight!

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