Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.

Warrior Recipes

Beef Stew with Red Wine and Autumn Harvest
by Chef Peter

Servings: 4

Prep. 25 mins Cooking 1.5h

Immerse yourself in the deep, earthy flavors of fall with this comforting beef stew. Tender cubes of beef simmer alongside local vegetables—pumpkin, Nantes carrots, potatoes, and acorn squash—freshly harvested from the fields. A touch of maple syrup, wild herbs, and a sprig of fir enhance the dish, creating a rustic tribute to the richness of the land and the abundance of the season.

A warming meal that invites you to savor nature’s bounty.

Recipe from Les Recettes du Guerrier, in collaboration with Bell Media/TV1. Airing from February 19, 2025. Cooked at Cassis Mona & Filles on Île d'Orléans.

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Beef scoter with Wendat mix
by Corine Ouellet

Servings: 4x

Prep. 15 min Cooking 30 min

A cut of meat that deserves to be known: Beef rump! Don't hesitate to make this delicious recipe with moose, deer or the red meat of your choice!

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Flank steak / moose with Wendat mix and squash risotto
by Corine Ouellet

Servings: 2x

Prep. 10 minutes Cooking 30 mins

To make with flank steak or moose, this recipe is simple and delicious. It will highlight your piece of meat thanks to the forest accents of the Wendat Blend. Let the creamy butternut squash risotto perfectly complement this little delight!

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Servings: 4
Prep.	25 mins	Cooking	1.5h

Servings: 4x
Prep.	15 min	Cooking	30 min

Servings: 2x
Prep.	10 minutes	Cooking	30 mins

Warrior Recipes

Beef Stew with Red Wine and Autumn Harvest

Beef scoter with Wendat mix

Flank steak / moose with Wendat mix and squash risotto