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A 100% Quebec-based, Canadian and First Nations-owned company!

Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.

Warrior Recipes

  • Guédilles au Homard Micmac

    Micmac Lobster Rolls Recipe

    1 comment
    Servings: 3
    Prep. 10 min Cooking 15 min

    Lobster Rolls: A dish found in abundance all along the East Coast that always makes a splash! Let the brand-new Micmac Blend add its salty, herbaceous touch, along with sweet aromas of dulse from the Gaspé Peninsula. The best lobster rolls made easy are right here!

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  • Recette de raviolis (pâtes) maison au homard

    Homemade Micmac Lobster Ravioli

    Servings: 4
    Prep. 90 mins Cooking 15 mins

    Homemade lobster ravioli, delicately seasoned with Micmac Blend, offer an unforgettable taste experience. The tender, flavorful lobster filling is wrapped in silky pasta, creating the perfect balance between finesse and indulgence. A drizzle of butter sauce or a light seafood bisque enhances every bite, making this dish a true delight for seafood lovers. Pure pleasure for the palate!

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  • Mac 'N Cheese au Homard et bacon

    Lobster Micmac'N'Cheese

    Servings: 4
    Prep. 15 mins Cooking 30 mins

    Decadent, delicious... A lobster and bacon Mac 'N Cheese that melts in your mouth. An original recipe from Corine, Cuisine Épique.

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