Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.
Warrior Recipes
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Warrior Smash Burger Recipe
Inspired by our visit to the retro atmosphere of the town of Seligman, our chef presents a burger worthy of the American driv -ins of the 50s! This extraordinary burger will allow you to revisit your summer barbecues and impress your guests. The method of preparation of the Smash Burger ensures that the flavors of the beef explode, complemented by the unique aromas of the B acon pepper , scurvy sauce mayonnaise and topped with caramelized onions . -
Recipe for Chicken Skewers with La Scorbut Sauce
Tasty Asian-style marinated chicken skewers made in no time. The best easy chicken marinade recipe is right here!
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Recipe for Crab & Shrimp Tartare with La Scorbut Sauce
All the freshness of the flavors of the Saint-Laurent coasts can be found in this simple, original and delicious tartare recipe, created by Corine, Cuisine Épique (Facebook) . All served on a bed of marinated yellow beets. This is what happens when you combine crab and shrimp with the best seasonings: A little masterpiece!
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Shrimp, Blueberry, and La Scorbut Hot Sauce Croutons
A delicious recipe for shrimp, blueberry, and La Scorbut hot sauce croutons that's easy to make and ready in just a few minutes. -
Warrior Taquitos
A perfect recipe to make with the family, your children will love helping you make them before putting them in the oven! Everyone will love the taste of these little Mexican delights, enhanced with our spices and La Scorbut sauce. Ideal to prepare with the leftovers of our “Spicy Warrior Roast Chicken” recipe. -
Salmon tartare with dragon fruit
Simple, fresh, original and frankly delicious, this salmon tartare will make you melt with happiness with every bite.
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Beef tartare with Warrior cactus
A refreshing and satisfying tartare, served in a way… out of the ordinary! The fruity, explosive and spicy flavors of this tartare will transport you to a culinary epic and put a touch of sunshine on your plate. In perfect balance, the maple sugar, the freshness of the fruits and the spicy touch of the Scurvy Sauce will take your meat to a new level. -
Warrior Fish Ceviche
A fresh and simple ceviche that will transport you to the beach in just one bite! Let the lime and coriander speak for themselves, combined with the slightly spicy and sweet side of the Tomahawk Blend, creating an explosion of summer flavors in your mouth. -
Grilled scallops and corn cream
If you like seafood, we promise you that you will enjoy you! Concocate this scallop recipe with pepper pepper from the Warrior spices accompanied by a scurred corn cream. -
Fresh oysters with scurvy
Simple but succulent recipe for fresh oysters to taste our famous pungent sauce, scurvy. -
Salmon Tartar with Won-Ton Chips
This is the ideal time to taste a salmon tartare in the sun. Add an Aboriginal key to yours with this recipe of the warrior spices also including bacon pepper and pungent sauce Scurb!
