Warrior Recipes
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Maple Lacquered Trout and Atoka Remoulade
This perfectly seared trout fillet is coated in a sweet and fragrant lacquer, blending maple syrup and lemon—a tribute to the fish-filled rivers of Quebec.
The Atoka remoulade, bursting with vibrant cranberries, honors the richness of the forest and pays homage to Indigenous traditions. Each bite is a harmony of land and water, celebrating the art of fishing.
Recipe from Les Recettes du Guerrier, in collaboration with Bell Media, airing on Bell TV1 from February 19, 2025. Filmed at Parc de la Chute-Montmorency in Quebec City.
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Warrior’s Santa Fe Salad
A vegetarian recipe that will awaken even the most refined palate! Just because it’s a salad doesn’t mean it has to be bland. Our Tomahawk blend brings out the perfect roast in sweet potatoes, while the homemade Santa Fe vinaigrette adds a bold and flavorful kick! -
Warrior Jalapeno Poppers
A recipe for simple and tasty appetizers, perfect for spoiling your guests or yourself! Warrior Jalapeno Poppers, in the oven, in the smoker or on the BBQ!
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Warrior cocktail sausages
A classic to receive, reinvented thanks to a delicious boreal touch. Relevant to perfection by Ghost pepper, here is a really simple recipe that will not stay long on the table! -
Tomahawk Mix Roasted Corn
We have nothing against the classic butter and salt, but to taste this recipe is to adopt it! Let the Tomahawk Mix tease your taste buds in an original and delicious sauce enhanced by fresh coriander. Your roasts will never have tasted so good!
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Chicken skewers with La Scorbut sauce
Tasty Asian-style marinated chicken skewers made in no time. The best easy chicken marinade recipe is right here!
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Warrior Spicy Fried Chicken
The best fried chicken in Northern Kentucky is this one! You simply won't believe it. The Tomahawk Blend easily measures up to the Colonel's secret spices. Enjoy with your fingers... and a smile!
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Nagano pork ribs
When spring comes, it's always nice to try new recipes! Concoct a delicious Nagano pork coast meal with warrior spices for all the family. -
Tomahawk with cedar butter and grilled corn salsa
Here's a tomahawk steak recipe specifically designed for a wood-fired or pizza oven, in collaboration with Peter MacLeod and his Pete Authentique wood-fired pizza oven . The thuja butter adds subtle notes of boreal forest to the slightly spicy and sweet Tomahawk rub that coats the meat.
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Father's Cooker spit-roasted chicken
A perfectly roasted and lightly smoked chicken, seasoned with Traditional and Tomahawk Blends... All accompanied by asparagus grilled in our wild mushroom salt. Incredibly delicious! -
Warrior's Decadent Surf n' Turf
Chef Peter revisits the king of barbecue dinners, Surf n' Turf, to bring it to the height of eccentricity and luxury in Vice City! In this recipe, we offer you the natural alliance of tomahawk steak with the Tomahawk Mix, for a spicy touch. The smoothness of the blue cheese crust, the herb butter and the explosive flavor of the lobster tails, complemented to perfection with a Bacon Pepper sauce will make this recipe an unforgettable experience!
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Warrior Bison Chili
Chef Peter reinvents an American classic, chili! The explosive flavors of this comforting recipe will amaze you with every bite. Perfect for filling you up at the end of a day outdoors or warming your soul on a chilly evening, the Tomahawk Blend will add the perfect balance of maple sugar, the spicy component of Ghost Pepper, boreal flavors and tomato acidity.
