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Warrior Recipes

  • Mac 'N Cheese au Homard et bacon

    Micmac'N'Cheese au homard

    Portions : 4
    Prép. 15 min Cuisson 30 min

    Décadent, délicieux... Un Mac 'N Cheese au homard et bacon qui fond en bouche. Une recette originale de Corine, Cuisine Épique.

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  • Guédilles au Homard Micmac

    Micmac lobster rolls

    Servings: 3
    Prep. 10 minutes Cooking 15 mins

    Lobster rolls: A dish that is found in abundance throughout the East Coast and which always causes a sensation! Let the all-new Micmac Blend add its saline and herbaceous touch, as well as sweet aromas of wild dulse. The best lobster rolls made easy, it’s here!

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  • Steak de cerf au Poivre Forestier

    Venison steak with Forest Pepper

    Quality pepper makes all the difference. This is even more true when you prepare a pepper steak. Whether it's beef, deer, venison or your favorite red meat, let the aromas of our brand new Forest Pepper season it in the most delicious way!
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  • Tacos de Saumon Fumé du Guerrier

    Smoked Salmon Tacos from the 3 Sisters Warrior

    Servings: 6
    Prep. 15 mins Cooking 5 min

    As a starter, as a tapas or even as a main meal, these tacos are downright DELICIOUS. Made with Warrior Smoked Salmon by Grizzly, they combine traditional Huron-Wendat foods (the 3 sisters) for an astonishing result. Delicious in any season, but we can imagine them with a small glass of white wine on the patio in the middle of summer!

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  • Poulet «Marry me» crémeux

    Creamy “Marry Me” Chicken

    Patrice Dion
    Servings: 4-6x
    Prep. 15 mins Cooking 20 mins

    This lightly breaded chicken with Traditional Mix and Bacon Pepper, in a creamy Italian-style sauce will please even the most picky palates. For a weeknight or a weekend, this meal can be prepared in two steps and reheats wonderfully for lunch the next day!

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  • Gâterie Reese’s de la Relâche

    Reese's Spring Break Treat

    Servings: 12-15
    Prep. 30 mins Cooking 5 min

    A chocolatey treat, just for fun! The sweet and sour side of peanut butter combined with chocolate and Traditional Mix will delight young and old alike! Don't hesitate to make this recipe with the children, they will love it!

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  • Farfalles crémeuses au poulet

    Creamy chicken farfalle

    Patrice Dion
    Servings: 4-6x
    Prep. 15 mins Cooking 30 mins

    When Italy meets the boreal forest! Discover this delicious and simple recipe, with Italian accents. Perfect for a small weeknight dinner, without compromising on taste!

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  • Poulet Abénaki aux Oignons

    Abenaki Chicken with Onions

    Servings: 2x
    Prep. 10 minutes Cooking 20 mins

    Chicken thighs or breasts in an onion sauce enhanced with our tasty and colorful Abenaki Blend, with its accents of maple, pink berries, larch and rose petals! A delight in every bite, as simple as “kwe”!

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  • Salade Santa-Fe du Guerrier

    Santa-Fe salad of the warrior

    A vegetarian recipe that will snap the finest palace! It's not because it's a salad that it needs to be bland. Our Tomahawk mixture is perfectly roasting sweet potatoes and "Santa-Fe" home-style vinaigrette!
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  • Bagels au saumon fumé

    Smoked salmon bagels

    Bagels, smoked salmon and spices of the warrior, it sounds like a delicious meal. Prepare this recipe easily and in a few minutes, and enjoy!
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  • Smash Burger du Guerrier

    Warrior Smash Burger

    Servings: 3x
    Prep. 15 mins Cooking 10 minutes
    Inspired by our visit to the retro atmosphere of the town of Seligman, our chef presents a burger worthy of the American driv -ins of the 50s! This extraordinary burger will allow you to revisit your summer barbecues and impress your guests. The method of preparation of the Smash Burger ensures that the flavors of the beef explode, complemented by the unique aromas of the B acon pepper , scurvy sauce mayonnaise and topped with caramelized onions .  
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