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Warrior Recipes

  • Smash Burger du Guerrier

    Warrior Smash Burger

    Servings: 3x
    Prep. 15 mins Cooking 10 minutes
    Inspired by our visit to the retro atmosphere of the town of Seligman, our chef presents a burger worthy of the American driv -ins of the 50s! This extraordinary burger will allow you to revisit your summer barbecues and impress your guests. The method of preparation of the Smash Burger ensures that the flavors of the beef explode, complemented by the unique aromas of the B acon pepper , scurvy sauce mayonnaise and topped with caramelized onions .  
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  • Maïs rôti au Mélange Tomahawk

    Tomahawk Mix Roasted Corn

    Servings: 6x
    Prep. 10 minutes Cooking 30 mins

    We have nothing against the classic butter and salt, but to taste this recipe is to adopt it! Let the Tomahawk Mix tease your taste buds in an original and delicious sauce enhanced by fresh coriander. Your roasts will never have tasted so good!

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  • Tartare de Crabe et Crevettes nordiques

    Crab & Shrimp Tartare with Scurvy

    Servings: 4
    Prep. 15 min Marinating 60 min

    All the freshness of the flavors of the Saint-Laurent coasts can be found in this simple, original and delicious tartare recipe, created by Corine, Cuisine Épique (Facebook) . All served on a bed of marinated yellow beets. This is what happens when you combine crab and shrimp with the best seasonings: A little masterpiece!

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  • Guédilles au Homard Micmac

    Micmac lobster rolls

    Servings: 3
    Prep. 10 min Cooking 15 min

    Lobster Rolls: A dish that’s found in abundance all over the East Coast and is always a hit! Let the all-new Micmac Blend add its salty, herbaceous touch, along with sweet aromas of wild dulse. The best lobster rolls made easy, right here!

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  • Poppers Jalapeno du Guerrier

    Warrior Jalapeno Poppers

    Servings: 4
    Prep. 10 minutes Cooking 30-40 mins

    A recipe for simple and tasty appetizers, perfect for spoiling your guests or yourself! Warrior Jalapeno Poppers, in the oven, in the smoker or on the BBQ!

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  • Salade de légumineuses

    “MEX-CRI-CAINE” legume salad

    Servings: 4 side dishes
    Prep. 15 mins Cooking 0 mins

    A legume salad recipe with accents from the equator AND the boreal forest! Perfect as a vegetarian main meal or as an accompaniment, let the Cri Blend add a unique and tasty touch with its notes of cumin, citrus and balsam fir shoots!

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  • Poulet Mexicain-Boréal en sauce tomatée

    Mexican-Boreal chicken in tomato sauce

    Servings: 2
    Prep. 10 min Cooking 30 min

    On the BBQ, in the smoker or on the stove... These chicken breasts in sauce are DIVINE! Let the Cree Mix fill your taste buds in this simple recipe that will take you, in the space of one dinner, halfway around the planet! An original recipe from BBQ Low & Slow Lifestyle (Facebook).

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  • Recette de raviolis au homard

    Homemade Micmac lobster ravioli

    Servings: 4
    Prep. 90 mins Cooking 15 mins

    Homemade lobster ravioli, seasoned with Micmac Blend. The pleasure of eating your own homemade pasta! Not to mention the incomparable flavors of this lobster stuffing... MMMM! Yes, it takes a little more time, but it's well worth it!

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  • Mac 'N Cheese au Homard et bacon

    Lobster Micmac'N'Cheese

    Servings: 4
    Prep. 15 mins Cooking 30 mins

    Decadent, delicious... A lobster and bacon Mac 'N Cheese that melts in your mouth. An original recipe from Corine, Cuisine Épique.

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