Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.
Warrior Recipes
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Cree Chicken Fajitas Recipe
Fajitas that go off the beaten path! A perfect blend of Mexican flavors and the northern aromas of the CRI blend, these marinated chicken fajitas are topped with fresh vegetables, sour cream, and melted cheese. A delicious adventure between north and south!
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Recipe for Bavette with coffee and black garlic & morel sauce
Recipe for Coffee Flank Steak with White Wine Sauce, Black Garlic and Morels. With our Coffee Steak Rub and black garlic from Jardins du Témis . A pure delight in any season!
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Warrior Smash Burger Recipe
Inspired by our visit to the retro atmosphere of the town of Seligman, our chef presents a burger worthy of the American driv -ins of the 50s! This extraordinary burger will allow you to revisit your summer barbecues and impress your guests. The method of preparation of the Smash Burger ensures that the flavors of the beef explode, complemented by the unique aromas of the B acon pepper , scurvy sauce mayonnaise and topped with caramelized onions . -
Warrior Jalapeno Poppers Recipe
A recipe for simple and tasty appetizers, perfect for spoiling your guests or yourself! Warrior Jalapeno Poppers, in the oven, in the smoker or on the BBQ!
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Recipe for Chicken Skewers with La Scorbut Sauce
Tasty Asian-style marinated chicken skewers made in no time. The best easy chicken marinade recipe is right here!
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Lobster Tostadas & Three Sisters Salad Recipe
Lobster Tostadas with Three Sisters Salad
Experience a burst of flavors inspired by the majestic St. Lawrence River. These lobster tostadas highlight the marine treasures of our land, paired with a vibrant Three Sisters salad—corn, squash, and beans—honoring Indigenous traditions with a modern twist.
The delicate sweetness of lobster perfectly complements the umami depth of sea bacon, evoking the salty spray of the river. A true culinary journey into the heart of boreal richness, this dish embodies the essence of our heritage.
Recipe from Les Recettes du Guerrier, in collaboration with Bell Media/TV1. Airing from February 19, 2025. Cooked on the banks of the St. Lawrence River at the Marina de Québec.
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Venison steak with Boreal Pepper Mix
A high-quality pepper makes all the difference—especially when preparing a classic peppered steak. Whether it’s beef, bison, venison, or your favorite red meat, let the rich aromas of our brand-new Boreal Pepper Mix elevate your dish in the most delicious way!
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Micmac Lobster Rolls Recipe
Lobster Rolls: A dish found in abundance all along the East Coast that always makes a splash! Let the brand-new Micmac Blend add its salty, herbaceous touch, along with sweet aromas of dulse from the Gaspé Peninsula. The best lobster rolls made easy are right here!
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Recipe for Crab & Shrimp Tartare with La Scorbut Sauce
All the freshness of the flavors of the Saint-Laurent coasts can be found in this simple, original and delicious tartare recipe, created by Corine, Cuisine Épique (Facebook) . All served on a bed of marinated yellow beets. This is what happens when you combine crab and shrimp with the best seasonings: A little masterpiece!
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Bacon Pepper Warrior Crab Cakes Recipe
A perfect recipe to enjoy crab season! Our chef has reinvented it by adding Bacon Pepper to the mixture and Traditional Mixture to the breadcrumbs. All stuffed with cream cheese... Crispy, bursting with freshness, you'll want more!
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Beef Stew with Red Wine and Autumn Harvest
Immerse yourself in the deep, earthy flavors of fall with this comforting beef stew. Tender cubes of beef simmer alongside local vegetables—pumpkin, Nantes carrots, potatoes, and acorn squash—freshly harvested from the fields. A touch of maple syrup, wild herbs, and a sprig of fir enhance the dish, creating a rustic tribute to the richness of the land and the abundance of the season.
A warming meal that invites you to savor nature’s bounty.
Recipe from Les Recettes du Guerrier, in collaboration with Bell Media/TV1. Airing from February 19, 2025. Cooked at Cassis Mona & Filles on Île d'Orléans.
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Sagamité Soup with Venison, Warrior’s Style
Sagamité soup, a millennia-old culinary tradition of the First Nations of North America, is a true ode to nature and resilience. With each spoonful, one can feel the warmth of the campfires where ancestors gathered, sharing stories while preparing this nourishing and comforting dish.
While each Nation—and even each clan within the same Nation—has its own variation, today we present our own interpretation.
Savor this soup and let yourself be carried away by the aromas of history, an invitation to celebrate the deep connection between humanity, the land, and the fire that unites them.
Recipe from Les Recettes du Guerrier, in collaboration with Bell Media/TV1. Airing from February 19, 2025. Filmed at the Huron Traditional Site Onhoüa Chetek8e, Wendake.
