Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.
Warrior Recipes
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Brunch with gratin mushrooms and bacon pepper
This winter, look at the snowfall from the comfort of your kitchen by having fun prepare this succulent brunch with gratin mushrooms and boreal pepper at the Bacon of the Warrior spices. -
Smoked Salmon Tacos from the 3 Sisters Warrior
As a starter, tapas or even a main meal, these tacos are downright DE-CA-DENT. Made with Guerrier Smoked Salmon by Grizzly, they combine traditional Huron-Wendat foods (the 3 sisters) for an amazing result!
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Beet-Cured Salmon Gravlax with Homemade Cream Cheese
Let yourself be enchanted by a symphony of flavors, where salmon takes on the vibrant and deep hues of beetroot, evoking the colors of the most breathtaking sunsets. Elevated by the velvety smoothness of homemade cream cheese, delicately enhanced with Traditional Blend, this harmony of land and sea exudes elegance in every bite.
Served atop a slice of golden French toast, it invites you on a sensory journey where authenticity and refinement intertwine to create a true culinary masterpiece. Designed to delight both the eyes and the palate, this recipe is perfect for moments of sharing and indulgence.
Recipe from Les Recettes du Guerrier, in collaboration with Bell Media. Airing on TV1 from February 19, 2025. Filmed at Le Grand Marché de Québec.
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Melted Brie | Maple & Cranberries
A super simple and quick recipe featuring Brie cheese and Traditional Blend! Perfect for a potluck, for New Year's Eve or simply for pure indulgence. Choose your favorite Brie cheese, and voila!
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Eggs at the hell of the warrior
To receive friends or snack, these little sins taste the sky. Nothing less. Our boreal pepper at bacon decorates them so well that you will never be able to cook without him, it's guaranteed! -
Western omelette with bacon pepper
It is said that lunch is the most important meal of the day. This is the perfect opportunity to prepare an excellent Western omelette with bacon pepper. -
Warrior cocktail sausages
A classic to receive, reinvented thanks to a delicious boreal touch. Relevant to perfection by Ghost pepper, here is a really simple recipe that will not stay long on the table! -
Recette: Filets de morue au Mélange Abénaki
Ces filets de morue au Mélange Abénaki ont tout pour devenir ton nouveau classique express: une morue dorée au beurre, déposée dans un bouillon coco-lime au cari rouge, gingembre et citronnelle. Autour, on ajoute le luxe du Nord: crevettes nordiques et pétoncles de baie, puis on casse le tout avec du bacon croustillant. Résultat: une assiette crémeuse, parfumée, légèrement relevée, avec une touche boréale signature… prête en 30 minutes, sans stress.
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Duck Gravlax
This duck breast recipe, elevated by the perfect balance of salt and maple sugar, delivers a truly unique taste experience. A blend of citrus zests—lemon, lime, and orange—adds a bright, refreshing contrast that enhances the rich, savory depth of the duck.
Don’t be intimidated by the art of preparing duck gravlax; despite its simplicity, it unveils remarkable delicacy and exquisite flavor. Served in thin slices, this gourmet creation is a revelation, bringing a touch of sophistication to any meal.
Recipe from Les Recettes du Guerrier, in collaboration with Bell Media. Airing from February 19, 2025. Filmed at Restaurant Saint-Amour, Quebec.
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Duck Magret with Cranberries and Sautéed Spinach with Lardons
Don’t be intimidated by duck breast—with the right technique, this rich and flavorful cut transforms into an unforgettable dish. Its crispy, golden skin and tender, juicy meat create a perfect harmony of textures, enhanced by the sweet tang of cranberries and the savory depth of lardons.
Follow this recipe step by step, and let the aromas of seared duck and sautéed spinach transport you to a place where land and water meet. Each bite is a celebration of balance, tradition, and bold flavors.
Recipe from Les Recettes du Guerrier, in collaboration with Bell Media/TV1. Airing from February 19, 2025. Cooked on the riverbank at Canot Légaré, Loretteville, Quebec.
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Recipe for Bavette with coffee and black garlic & morel sauce
Recipe for Coffee Flank Steak with White Wine Sauce, Black Garlic and Morels. With our Coffee Steak Rub and black garlic from Jardins du Témis . A pure delight in any season!
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Venison steak with Boreal Pepper Mix
A high-quality pepper makes all the difference—especially when preparing a classic peppered steak. Whether it’s beef, bison, venison, or your favorite red meat, let the rich aromas of our brand-new Boreal Pepper Mix elevate your dish in the most delicious way!
