Warrior Recipes
-
Micmac lobster rolls
Lobster rolls: A dish that is found in abundance throughout the East Coast and which always causes a sensation! Let the all-new Micmac Blend add its saline and herbaceous touch, as well as sweet aromas of wild dulse. The best lobster rolls made easy, it’s here!
-
Mohawk Bavette and Poutine with Traditional Mix
Combine flavors in this easy and delicious duo recipe. Because you have to treat yourself from time to time!
-
Warrior Jalapeno Poppers
A recipe for simple and tasty appetizers, perfect for spoiling your guests or yourself! Warrior Jalapeno Poppers, in the oven, in the smoker or on the BBQ!
-
“MEX-CRI-CAINE” legume salad
A legume salad recipe with accents from the equator AND the boreal forest! Perfect as a vegetarian main meal or as an accompaniment, let the Cri Blend add a unique and tasty touch with its notes of cumin, citrus and balsam fir shoots!
-
Flank steak with coffee and black garlic & morel sauce
Coffee flank steak recipe with white wine sauce, black garlic and morels. With our Café Steak Rub and black garlic from Jardins du Témis . A pure delight!
-
Chicken skewers with La Scorbut sauce
Tasty Asian-style marinated chicken skewers, made in two steps, three steps.
-
Mexican-Boreal chicken in tomato sauce
On the BBQ, in the smoker or on the stove... These chicken breasts in sauce are DIVINE! Let the Cree Blend delight your taste buds in this simple recipe that will take you halfway across the planet in the space of one dinner! An original recipe from BBQ Low & Slow Lifestyle (Facebook).
-
Homemade Micmac lobster ravioli
Homemade lobster ravioli, seasoned with Micmac Blend. The pleasure of eating your own homemade pasta! Not to mention the incomparable flavors of this lobster stuffing... MMMM! Yes, it takes a little more time, but it's well worth it!
-
Lobster Micmac'N'Cheese
Decadent, delicious... A lobster and bacon Mac 'N Cheese that melts in your mouth. An original recipe from Corine, Cuisine Épique.
-
Venison steak with Forest Pepper
Quality pepper makes all the difference. This is even more true when you prepare a pepper steak. Whether it's beef, deer, venison or your favorite red meat, let the aromas of our brand new Forest Pepper season it in the most delicious way! -
Smoked Salmon Tacos from the 3 Sisters Warrior
As a starter, as a tapas or even as a main meal, these tacos are downright DELICIOUS. Made with Warrior Smoked Salmon by Grizzly, they combine traditional Huron-Wendat foods (the 3 sisters) for an astonishing result. Delicious in any season, but we can imagine them with a small glass of white wine on the patio in the middle of summer!
-
Creamy “Marry Me” Chicken
This lightly breaded chicken with Traditional Mix and Bacon Pepper, in a creamy Italian-style sauce will please even the most picky palates. For a weeknight or a weekend, this meal can be prepared in two steps and reheats wonderfully for lunch the next day!
