Warrior Recipes
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Warrior Spicy Fried Chicken
The best fried chicken north of Kentucky is this one! You will simply not come back. The Tomahawk Blend easily measures up to the Colonel's secret spices. To be enjoyed with your fingers... and a smile!
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Burger de Porc et Crevettes Algonquin et sa Salsa d'Ananas
Un burger aussi décadent que différent. Une merveilleuse façon d'utiliser notre Mélange Algonquin ! Laissez la fraîcheur de la salsa d'ananas compléter à merveille ce petit bijou.
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Salmon with Innu Mix
A perfect recipe for salmon or trout! Today made in the air fryer, you can just as well make it in the oven, on the fire or on the BBQ. Let the aromas of Labrador tea permeate the fish, and the Innu blend caramelize the surface of the flesh to perfection. A sure hit!
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Macreuse de boeuf au Mélange Wendat
Une pièce de viandequi gagne à être connue: La macreuse de boeuf ! N'hésitez pas à réaliser cette délicieuse recette avec de l'orignal, du cerf ou la viande rouge de votre choix !
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Bavette de boeuf / orignal au Mélange Wendat et risotto à la courge
À réaliser avec une bavette de boeuf ou d'orignal, cette recette est simple et délicieuse. Elle mettra en valeur votre pièce de viande grâce aux accents forestiers du Mélange Wendat. Laissez le risotto crémeux à la courge butternut compléter à merveille ce petit délice !
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Warrior Pumpkin Soup
A delicious and simple soup that highlights pumpkin, enhanced with Bacon Pepper. You'll want to eat it at every meal! -
Autumn Stew with Wendat Blend
What's more comforting than a stew? An autumn stew with Wendat Blend, of course! You will appreciate all the depth of this dish to make in the slow cooker. Eat in the comfort of your favorite cuddly toy, while watching the leaves fall!
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Smooth Mashed Potatoes with Bacon Pepper
The disarming simplicity of this delicious Bacon Pepper Mashed Potato will leave you speechless. In fact, we bet you'll never make "plain" mashed potatoes again.
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Apple pudding layer
A favorite recipe, this layer of apple pudding is enhanced with the Traditional Blend, sprinkled here and there, as well as with the Bacon Pepper present in the smooth mashed potatoes.
An autumn treat that will amaze the gallery in any season!
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Duck breast with traditional mixture and oyster mushrooms
2x : 30 mins : 20 minsThis recipe will amaze even the most skeptical of your guests! Simple to make, it is a perfect marriage between our traditional mix, our bacon pepper and the delicious Quebec duck.
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Cosmojito of the Warrior
Let the improbable flavors of this fusion cocktail mix in this original and deliciously boreal drink. Just sweet enough (but not too much!), with the floral, complex and slightly bitter accents of Warrior Infusion as a backdrop.
To be enjoyed in any season, in moderation, to enjoy a well-deserved summer break. -
Brunch with gratin mushrooms and bacon pepper
This winter, look at the snowfall from the comfort of your kitchen by having fun prepare this succulent brunch with gratin mushrooms and boreal pepper at the Bacon of the Warrior spices.
