• Étagé de boudin aux pommes

    Apple pudding layer

    Servings: 2x
    Prep. 30 mins Cooking 10 minutes

    A favorite recipe, this layer of apple pudding is enhanced with the Traditional Blend, sprinkled here and there, as well as with the Bacon Pepper present in the smooth mashed potatoes.

    An autumn treat that will amaze the gallery in any season!

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  • Crab cakes du Guerrier au poivre au bacon

    Bacon Pepper Warrior Crab Cakes

    Servings: 2-3x
    Prep. 15 mins Cooking 15 mins

    A perfect recipe to enjoy crab season! Our chef has reinvented it by adding Bacon Pepper to the mixture and Traditional Mixture to the breadcrumbs. All stuffed with cream cheese... Crispy, bursting with freshness, you'll want more!

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  • Poulet à la vapeur du Guerrier

    Warrior Steamed Chicken

    Servings: 4x
    Prep. 10 minutes Cooking 80 mins
    A perfectly steamed chicken in red wine and chicken broth, seasoned with Traditional Blend. Ideal for lunches, sandwiches, nachos, "hot chicken"... This chicken meat is so tender and juicy that you may devour it whole before you can do anything else with it! Recipe made on a multifunctional portable Father's Cooker™️ BBQ.
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  • Moules marinières fumées du Guerrier

    Smoked marinière mussels from Le Guerrier

    Servings: 4x
    Prep. 10 minutes Cooking 20 mins
    Mussels marinière, cooked and smoked on the Father's Cooker multifunction BBQ, perfectly seasoned with Traditional Mixtures , Pepper with Bacon and Salt with Wild Mushrooms. You'll have to double the recipe to satisfy your sweet tooth, guaranteed!
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  • Poulet à la broche Father's Cooker

    Father's Cooker spit-roasted chicken

    Servings: 6x
    Prep. 10 minutes Cooking 80 mins
    A perfectly roasted and lightly smoked chicken, seasoned with Traditional and Tomahawk Blends... All accompanied by asparagus grilled in our wild mushroom salt. Incredibly delicious!
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  • Bouchées croustillantes de gibier du Guerrier

    Warrior's Crispy Game Bites

    Servings: 5x
    Prep. 60 mins Cooking 8 mins
    Whether it is made with game meat or not, this recipe for crispy bites will not leave anyone indifferent. Delicious and spicy, don't hesitate to dip them in a little La Scurbut hot sauce!
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  • Soupe wonton du Guerrier

    Warrior Wonton Soup

    Servings: 4x
    Prep. 60 mins Cooking 10 minutes

    A comforting soup-meal for cold winter evenings, perfect to accompany ground game meat. Recipe presented live as part of the Chasse Pêche 2.0 program on Facebook, Monday, November 28, 2022.

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  • «Fish 'N Chips» du Guerrier

    Warrior's "Fish 'N Chips"

    4x : 20 mins : 10 minutes

    Ideal for walleye, do not hesitate to make this recipe with your favorite white fish, such as haddock or cod. In “shore lunch” or in the comfort of your kitchen, your guests will want more!

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  • Salade végétarienne du Guerrier

    Warrior Vegetarian Salad

    A salad… without lettuce! Inspired by the pristine landscapes of Valley of Fire, our chef will have you questioning your idea of ​​what a salad is. Perfect for filling up on energy and vitamins after a long hike, in a light, tasty meal that is a real delight for the eyes. The easy-to-make vinaigrette made with Tomahawk Blend will bring a boreal touch and highlight the fresh and refreshing vegetable pairings.
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  • Poisson en croûte de sel du Guerrier

    Warrior Salt Crusted Fish

    Inspired by the breathtaking scenery of Lake Mead, our chef presents you with a breathtaking dish with an extraordinary presentation. The fish cooked in a salt crust allows the flesh of the fish to cook in its own steam and the Traditional Blend to release its unique flavors of the boreal forests, complemented by aromatics such as fresh herbs and lemon that we insert directly into the fish. An easy recipe, tasty and a show side in the same recipe.

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