A 100% Quebec-based, Canadian and First Nations-owned company!

Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.

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  • Tacos de Saumon Fumé du Guerrier

    Smoked Salmon Tacos from the 3 Sisters Warrior

    Servings: 6
    Prep. 15 min Cooking 5 min

    As a starter, tapas or even a main meal, these tacos are downright DE-CA-DENT. Made with Guerrier Smoked Salmon by Grizzly, they combine traditional Huron-Wendat foods (the 3 sisters) for an amazing result!

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  • Recette de crabe cakes du Guerrier

    Bacon Pepper Warrior Crab Cakes Recipe

    Servings: 2-3x
    Prep. 15 mins Cooking 15 mins

    A perfect recipe to enjoy crab season! Our chef has reinvented it by adding Bacon Pepper to the mixture and Traditional Mixture to the breadcrumbs. All stuffed with cream cheese... Crispy, bursting with freshness, you'll want more!

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  • (Image) Salade Printanière du Guerrier

    Spring salad of the warrior

    This spring salad is actually being a perfect dish in any season, combining as much spring flavors (maple, spring mixture) than fall (Pacan, apple, dried cranberry). Its grilled golden cheese slices will turn the heads!
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  • Brie fondant aux canneberges et érable

    Melted Brie | Maple & Cranberries

    Servings: 4
    Prep. 5 mins Cooking 15 mins

    A super simple and quick recipe featuring Brie cheese and Traditional Blend! Perfect for a potluck, for New Year's Eve or simply for pure indulgence. Choose your favorite Brie cheese, and voila!

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  • Salade Santa-Fe du Guerrier

    Warrior’s Santa Fe Salad

    A vegetarian recipe that will awaken even the most refined palate! Just because it’s a salad doesn’t mean it has to be bland. Our Tomahawk blend brings out the perfect roast in sweet potatoes, while the homemade Santa Fe vinaigrette adds a bold and flavorful kick!
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  • Fondues Parmesan du Guerrier

    Warrior's Parmesan Fondues

    Servings: 12-18
    Prep. 45 mins Cooking 3 to 15 mins
    Making your own Parmesan fondues is not that complicated... And it's really delicious, especially with the Traditional Mix! Try this recipe with your family, the kids will love helping you!

     

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  • Taquitos du Guerrier

    Warrior Taquitos

    Servings: 6
    Prep. 15 mins Cooking 17 mins
    A perfect recipe to make with the family, your children will love helping you make them before putting them in the oven! Everyone will love the taste of these little Mexican delights, enhanced with our spices and La Scorbut sauce. Ideal to prepare with the leftovers of our “Spicy Warrior Roast Chicken” recipe.

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  • Gâterie Reese’s de la Relâche

    Reese's Spring Break Treat

    Servings: 12-15
    Prep. 30 mins Cooking 5 min

    A chocolatey treat, just for fun! The sweet and sour side of peanut butter combined with chocolate and Traditional Mix will delight young and old alike! Don't hesitate to make this recipe with the children, they will love it!

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  • Farfalles crémeuses au poulet

    Creamy chicken farfalle

    Patrice Dion
    Servings: 4-6x
    Prep. 15 mins Cooking 30 mins

    When Italy meets the boreal forest! Discover this delicious and simple recipe, with Italian accents. Perfect for a small weeknight dinner, without compromising on taste!

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