Warrior Recipes

Discover an explosion of flavours inspired by the majestic St. Lawrence River. Our lobster tostadas celebrate the marine treasures of our land. Accompanied by a Three Sisters salad—corn, squash and beans—this recipe pays tribute to Indigenous traditions while offering a touch of modernity. The sweetness of the lobster marries wonderfully with the umami taste of the sea bacon, evoking the salty spray of the river. A culinary experience that invites you to travel to the heart of the boreal riches and savour the very essence of our heritage.

Recipe from the series Les Recettes du Guerrier in collaboration with Bell Media/TV1. Broadcast from February 19, 2025. Cooked on the banks of the St. Lawrence River at the Marina de Québec.

Dive into this delight that combines tradition and refinement. Each quail, delicately stuffed with a tasty blend of foie gras parfait and haskap berries, promises an unforgettable culinary experience with aromas as light as the wind.

Accompanied by pearl couscous garnished with colorful vegetables, these quails become a dish of choice for gourmets in search of authenticity. 

Recipe taken from the series Les Recettes du Guerrier in collaboration with Bell Media / TV1 and broadcast from February 19, 2025.

Sagamité soup, a millennia-old heritage of the First Nations of North America, is a true ode to nature and resilience. In each spoonful, we feel the warmth of the campfires where ancestors gathered, sharing stories while concocting this comforting dish.

Although each Nation (or even each clan within the same Nation) has its version of this dish, today we offer you our own variation.

Savor this soup, and let yourself be transported by the aromas of history, an invitation to celebrate the communion between man, earth and fire.

Recipe from the series Les Recettes du Guerrier in collaboration with Bell Media TV1, on air from February 19, 2025. Filmed at Huron Traditional Site Onhoüa Chetek8e, Wendake.

Transform your leftover Halloween pumpkin into a crunchy and tasty treat with this zero-waste recipe! These pumpkin chips, enhanced with boreal spices like staghorn sumac and American spruce, are both original and irresistible. A perfect way to give a second life to your pumpkin while surprising your guests with a unique and fragrant snack.

Recipe from the series Les Recettes du Guerrier in collaboration with Bell Media/TV1. Broadcast from February 19, 2025. By Chef Xavier Deschênes, Restaurant le Saint-Amour, Quebec.

Let yourself be enchanted by a symphony of flavors where salmon is adorned with the bright and deep nuances of beetroot, revealing hues reminiscent of the most beautiful twilights. Enhanced by the creamy softness of a homemade cream cheese, delicately enhanced with Traditional Blend, this marriage of land and sea embodies elegance in every bite. Placed on a slice of French toast, it invites you on a sensory journey, where authenticity and refinement intertwine to create a true culinary poem. A recipe designed to amaze the eyes as much as the taste buds, ideal for your moments of sharing.

Recipe taken from the series Les Recettes du Guerrier in collaboration with Bell Media, on air on TV1 from February 19, 2025. Filmed at the Grand Marché de Québec.