• Salade Santa-Fe du Guerrier

    Santa-Fe salad of the warrior

    A vegetarian recipe that will snap the finest palace! It's not because it's a salad that it needs to be bland. Our Tomahawk mixture is perfectly roasting sweet potatoes and "Santa-Fe" home-style vinaigrette!
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  • Fondues Parmesan du Guerrier

    Warrior's Parmesan Fondues

    Servings: 12-18
    Prep. 45 mins Cooking 3 to 15 mins
    Making your own Parmesan fondues is not that complicated... And it's really delicious, especially with the Traditional Mix! Try this recipe with your family, the kids will love helping you!

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  • Brie fondant aux canneberges et érable

    Brie Fondant | Maple & Cranberries

    Servings: 4
    Prep. 5 mins Cooking 15 mins

    A super simple and quick recipe featuring Brie cheese and Traditional Blend! Perfect for a potluck, for New Year's Eve or simply for pure indulgence. Choose your favorite Brie cheese, and voila!

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  • Bouchées croustillantes de gibier du Guerrier

    Warrior's Crispy Game Bites

    1 comment
    Servings: 5x
    Prep. 60 mins Cooking 8 mins
    Whether it is made with game meat or not, this recipe for crispy bites will not leave anyone indifferent. Delicious and spicy, don't hesitate to dip them in a little La Scurbut hot sauce!
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  • Crab cakes du Guerrier au Poivre au Bacon

    Bacon Pepper Warrior Crab Cakes

    Servings: 2-3x
    Prep. 15 mins Cooking 15 mins

    A perfect recipe to enjoy crab season! Our chef has reinvented it by adding Bacon Pepper to the mixture and Traditional Mixture to the breadcrumbs. All stuffed with cream cheese... Crispy, bursting with freshness, you'll want more!

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  • Taquitos du Guerrier

    Warrior Taquitos

    Servings: 6
    Prep. 15 mins Cooking 17 mins
    A perfect recipe to make with the family, your children will love helping you make them before putting them in the oven! Everyone will love the taste of these little Mexican delights, enhanced with our spices and La Scorbut sauce. Ideal to prepare with the leftovers of our “Spicy Warrior Roast Chicken” recipe.

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  • Tacos de Saumon Fumé du Guerrier

    Smoked Salmon Tacos from the 3 Sisters Warrior

    Servings: 6
    Prep. 15 min Cooking 5 min

    As a starter, tapas or even a main meal, these tacos are downright DE-CA-DENT. Made with Guerrier Smoked Salmon by Grizzly, they combine traditional Huron-Wendat foods (the 3 sisters) for an amazing result!

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  • Gâterie Reese’s de la Relâche

    Reese's Spring Break Treat

    Servings: 12-15
    Prep. 30 mins Cooking 5 min

    A chocolatey treat, just for fun! The sweet and sour side of peanut butter combined with chocolate and Traditional Mix will delight young and old alike! Don't hesitate to make this recipe with the children, they will love it!

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  • Farfalles crémeuses au poulet

    Creamy chicken farfalle

    Patrice Dion
    Servings: 4-6x
    Prep. 15 mins Cooking 30 mins

    When Italy meets the boreal forest! Discover this delicious and simple recipe, with Italian accents. Perfect for a small weeknight dinner, without compromising on taste!

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  • Bagels au saumon fumé

    Smoked salmon bagels

    Bagels, smoked salmon and spices of the warrior, it sounds like a delicious meal. Prepare this recipe easily and in a few minutes, and enjoy!
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  • Étagé de boudin aux pommes

    Apple pudding layer

    Servings: 2x
    Prep. 30 mins Cooking 10 minutes

    A favorite recipe, this layer of apple pudding is enhanced with the Traditional Blend, sprinkled here and there, as well as with the Bacon Pepper present in the smooth mashed potatoes.

    An autumn treat that will amaze the gallery in any season!

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