Salmon with Innu Blend Recipe
Air Fryer Salmon with Innu Blend Recipe
Chef Peter
Perfect for salmon or trout! Innu Blend brings aromatic Labrador tea notes and caramelizes beautifully on the fish. Prepare it in an air fryer, oven or on the barbecue.
Ingrédients / Ingredients
- ¼ cup butter, softened
- ½ shallot, chopped
- 1 tsp maple syrup
- 1 sprig thyme
- 1 tbsp Innu Blend
- 2 medium salmon fillets
Instructions/ Directions
Combine softened butter, shallot, maple syrup, thyme leaves and Innu Blend until smooth.
Preheat the air fryer to 400°F.
Spread the seasoned butter over the salmon fillets to form a crust. Sprinkle with a pinch of Innu Blend, reserving 1–2 tsp of the butter mixture.
Cook for 14–18 minutes, depending on fillet thickness.
Melt the reserved butter and drizzle over the salmon before serving. Enjoy!