Algonquin Pork and Shrimp Burgers with Pineapple Salsa Recipe
Algonquin Pork and Shrimp Burgers with Pineapple Salsa Recipe
Corine Ouellet
4 burgers
15 minutes
30 minutes
Burger
A decadent burger with a delicious twist! Algonquin Blend seasons the pork-and-shrimp patties, while fresh pineapple salsa adds a bright, tropical finish.
Ingrédients / Ingredients
PORK & SHRIMP PATTIES
- 350 g ground pork
- 200 g raw shrimp, peeled, deveined and roughly chopped
- 1½ tbsp Algonquin Blend
- ½ tbsp Wild Mushroom Salt
- 1 tbsp Bacon & Pepper Mix
- ½ tsp sesame oil
- 1 tbsp plain breadcrumbs
PINEAPPLE SALSA
- 1½ cups finely diced fresh pineapple
- 2 tbsp chopped fresh cilantro, to taste
- 5 slices cooked bacon, crumbled
- 2 green onions, chopped
- A few drops Tabasco sauce, to taste
- Wild Mushroom Salt, to taste
- Bacon & Pepper Mix, to taste
- 1½ tbsp olive oil
OTHER
- Mayonnaise, to taste
- 4 burger buns
Instructions/ Directions
Preheat the oven to 400°F.
Combine all patty ingredients in a large bowl: pork, shrimp, breadcrumbs, Algonquin Blend, sesame oil, salt and pepper.
Shape into patties and arrange on a parchment-lined baking sheet.
Bake for 30 minutes, flipping halfway through.
Meanwhile, combine all pineapple salsa ingredients in another bowl.
Spread mayonnaise on toasted buns, then add the patties and pineapple salsa. Enjoy!