Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.
Warrior Recipes
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Sole rolls stuffed with pollock with Innu mix
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Nagano pork ribs
When spring comes, it's always nice to try new recipes! Concoct a delicious Nagano pork coast meal with warrior spices for all the family. -
Tuna tataki with Innu mix
Get an appetizer (or main!) everyone will love, in just minutes. This delicious Innu Blend tuna tataki is topped with maple syrup, and Labrador tea adds a truly exquisite and boreal touch to this super easy recipe.
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Recipe for Tomahawk with Thuja Butter and Grilled Corn Salsa
Here's a tomahawk steak recipe specifically designed for a wood-fired or pizza oven, in collaboration with Peter MacLeod and his Pete Authentique wood-fired pizza oven . The thuja butter adds subtle notes of boreal forest to the slightly spicy and sweet Tomahawk rub that coats the meat.
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Father's Cooker spit-roasted chicken
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Warrior's Decadent Surf n' Turf
Chef Peter revisits the king of barbecue dinners, Surf n' Turf, to bring it to the height of eccentricity and luxury in Vice City! In this recipe, we offer you the natural alliance of tomahawk steak with the Tomahawk Mix, for a spicy touch. The smoothness of the blue cheese crust, the herb butter and the explosive flavor of the lobster tails, complemented to perfection with a Bacon Pepper sauce will make this recipe an unforgettable experience!
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Warrior beef tataki
A spectacular recipe inspired by the majestic scenery of Zion National Park, the Warrior's beef tataki will introduce you to a simple, tasty and quick way to prepare beef. The maple sugar in the Traditional Blend will caramelize your meat and release the unique boreal flavors of bayberry and dune pepper. A quick, tasty and amazing recipe!
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Warrior Salt Crusted Fish
Inspired by the breathtaking scenery of Lake Mead, our chef presents you with a breathtaking dish with an extraordinary presentation. The fish cooked in a salt crust allows the flesh of the fish to cook in its own steam and the Traditional Blend to release its unique flavors of the boreal forests, complemented by aromatics such as fresh herbs and lemon that we insert directly into the fish. An easy recipe, tasty and a show side in the same recipe.
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Warrior's Pulled Pork Burger
This pulled pork burger will have you rethinking everything you know about burgers. From our show " La Route des Épices du Guerrier" , this recipe made on the barbecue will make you discover an explosion of flavors with its perfectly balanced marriage of smoky, sweet, salty and spicy.
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Warrior Chicken Pilons
3x : 10 minutes : 40 minsSimple, quick, but above all tasty, this recipe will allow you to add an Olé Olé touch to your weekday meals. These juicy chicken drumsticks will make you discover an explosion of flavors and the touch of spiciness of the Tomahawk Mix in two steps, three movements.
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Stuffed calf ribs
It is nice, it's hot ! It's time to prepare stuffed calf ribs for the whole family, for an unforgettable first BBQ to enjoy on the terrace.