Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.
Warrior Recipes
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Micmac Lobster Rolls Recipe
Lobster Rolls: A dish found in abundance all along the East Coast that always makes a splash! Let the brand-new Micmac Blend add its salty, herbaceous touch, along with sweet aromas of dulse from the Gaspé Peninsula. The best lobster rolls made easy are right here!
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Recipe for Crab & Shrimp Tartare with La Scorbut Sauce
All the freshness of the flavors of the Saint-Laurent coasts can be found in this simple, original and delicious tartare recipe, created by Corine, Cuisine Épique (Facebook) . All served on a bed of marinated yellow beets. This is what happens when you combine crab and shrimp with the best seasonings: A little masterpiece!
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Duck Magret with Cranberries and Sautéed Spinach with Lardons
Don’t be intimidated by duck breast—with the right technique, this rich and flavorful cut transforms into an unforgettable dish. Its crispy, golden skin and tender, juicy meat create a perfect harmony of textures, enhanced by the sweet tang of cranberries and the savory depth of lardons.
Follow this recipe step by step, and let the aromas of seared duck and sautéed spinach transport you to a place where land and water meet. Each bite is a celebration of balance, tradition, and bold flavors.
Recipe from Les Recettes du Guerrier, in collaboration with Bell Media/TV1. Airing from February 19, 2025. Cooked on the riverbank at Canot Légaré, Loretteville, Quebec.
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Beef Wellington with Wild Mushrooms and Foie Gras Sauce
Indulge in culinary elegance with this Beef Wellington with Wild Mushrooms, a refined take on the British classic created in honor of the Duke of Wellington. A tender beef fillet, wrapped in prosciutto and an aromatic wild mushroom duxelle, is encased in crispy, golden puff pastry.
Served with a rich and velvety foie gras sauce, this dish is a true celebration of sophistication. With this step-by-step recipe, even home cooks can master this timeless masterpiece and impress their guests with ease.
Recipe from Les Recettes du Guerrier, in collaboration with Bell Media. Airing from February 19, 2025. Filmed at Restaurant Saint-Amour, Quebec.
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Homemade Micmac Lobster Ravioli
Homemade lobster ravioli, delicately seasoned with Micmac Blend, offer an unforgettable taste experience. The tender, flavorful lobster filling is wrapped in silky pasta, creating the perfect balance between finesse and indulgence. A drizzle of butter sauce or a light seafood bisque enhances every bite, making this dish a true delight for seafood lovers. Pure pleasure for the palate!
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Smoked Salmon Tacos from the 3 Sisters Warrior
As a starter, tapas or even a main meal, these tacos are downright DE-CA-DENT. Made with Guerrier Smoked Salmon by Grizzly, they combine traditional Huron-Wendat foods (the 3 sisters) for an amazing result!
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Flank steak with coffee and black garlic & morel sauce
Recipe for Coffee Flank Steak with White Wine Sauce, Black Garlic and Morels. With our Coffee Steak Rub and black garlic from Jardins du Témis . A pure delight in any season!
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Salmon with Innu Mix
A perfect recipe for salmon or trout! Today made in the air fryer, you can just as well make it in the oven, on the fire or on the BBQ. Let the aromas of Labrador tea permeate the fish, and the Innu blend caramelize the surface of the flesh to perfection. A sure hit!
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Tuna tataki with Innu mix
Get an appetizer (or main!) everyone will love, in just minutes. This delicious Innu Blend tuna tataki is topped with maple syrup, and Labrador tea adds a truly exquisite and boreal touch to this super easy recipe.
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Salmon tartare with dragon fruit
Simple, fresh, original and frankly delicious, this salmon tartare will make you melt with happiness with every bite.
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Cioppino of the Warrior
Inspired by seafood culture and the clear waters of the Colorado River, this tomato seafood soup recipe hailing from San Francisco will introduce you to a whole new way to enjoy seafood. revisited with this comforting and satiating soup, embellished with our renowned Poivre Boréal au Bacon, highlighting the essential flavor combination of seafood, bacon, and dune pepper. A delight to discover!
