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6-PAC BBQ: 6 practical ready-to-cook items at 27% off

Warrior Recipes

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Popular recipes

  1. Potage à la citrouille
    Warrior Pumpkin Soup
  2. Lasagne du Guerrier
    Warrior lasagna
  3. Brunch aux champignons gratinés et Poivre au Bacon
    Brunch with gratin mushrooms and bacon pepper
  4. Burger au poulet croustillant
    Crisp chicken burger
  • Poulet Abénaki aux Oignons

    Abenaki Chicken with Onions

    by Francois Bouillon
    Servings: 2x
    Prep. 10 minutes Cooking 20 mins

    Chicken thighs or breasts in an onion sauce enhanced with our tasty and colorful Abenaki Blend, with its accents of maple, pink berries, larch and rose petals! A delight in every bite, as simple as “kwe”!

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  • Oeufs mimosa fumés au Mélange Abénaki

    Smoked Mimosa Eggs with Abenaki Mix

    by Peter Moineau
    Servings: 24x
    Prep. 30 mins Cooking 20 mins
    Perfect bites for the Holidays, reinvented twice thanks to Father's Cooker™️ BBQ and Abenaki Blend! For your information, those on the photo disappeared in a few seconds, you will be warned!
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  • Mignonette au Mélange Abénaki

    Abenaki Mix Mignonette

    by Peter Moineau
    Servings: 24x
    Prep. 5 min Cooking 0 mins

    The classic mignonette is good… But an Abenaki Blend and maple mignonette is even better! Let the floral notes of the Abenaki Blend transform a simple mignonette into a delight for the eyes and the palate.

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  • «Fish 'N Chips» du Guerrier

    Warrior's "Fish 'N Chips"

    by Peter Moineau
    4x : 20 mins : 10 minutes

    Ideal for walleye, do not hesitate to make this recipe with your favorite white fish, such as haddock or cod. In “shore lunch” or in the comfort of your kitchen, your guests will want more!

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