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HERBS, MUSHROOM & HOT PEPPERS

HERBS, MUSHROOM & HOT PEPPERS

Our collection of wild herbs is a real treasure for all cooking lovers and natural medicine. Hand-picked by experienced pickers and carefully dried to preserve all their properties, they bring unique and authentic flavours to your dishes.
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Alder pepper, also known as dune pepper, is actually the male catkin of a variety of crisp alder (Alnus crispa). This shrub grows in temperate regions of the northern hemisphere, particularly ...
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Labrador tea has slightly resinous and herbal flavors, with hints of cedar and green tea. It can be used to add a unique touch of flavor to various dishes. In cooking, it is often used to season...
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The Vinegar Plant (or Vinegar Sumac / Sumac amaranth / Rhus typhina) is a dioecious plant whose flowers occur during the summer in the form of flowers arranged in greenish panicles . The fruits ar...
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Lobster mushroom, also known as “crab mushroom” or by its scientific name Hypomyces lactifluorum, is a prized wild ingredient rich in vitamins and minerals. With its firm texture and deep umami fla...
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Dried dulse is a red seaweed with a slightly salty flavor, with hints of hazelnut and shellfish. Versatile, it can be easily incorporated into many recipes. 1. Seasoning and condiment Red...
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Fiddlehead Powder is made from the young shoots of the ostrich fern ( Matteuccia struthiopteris ), also known as fiddleheads. These shoots are renowned for their unique flavor, often compared to a...
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Dried balsam fir shoots add a resinous, lemony touch to dishes. Here's how to use them in cooking: 1. Infusion for sauces and broths Add a pinch of dried sprouts to: A broth (poultry, veg...
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*Product available in Quebec only. Click here for more information. Larch sprouts are a unique and delicious culinary ingredient that will add a resinous, fresh, slightly woody flavor to all you...
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*Product available in Quebec only. Click here for more information. Thuja offers a wide variety of flavors and culinary properties that make it very versatile in the kitchen. Besides its resinou...
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Yarrow is a plant that has long been used for its healing properties by the indigenous peoples of North America. There are several species of yarrow, but common yarrow (Achillea millefolium) is on...
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Herbs Spirea tomentosa is a wild plant with astringent properties, once used as an infusion by coureurs des bois. Its slightly bitter and tannic taste is reminiscent of certain forest herbal teas....
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Coltsfoot , also called coltsfoot because of the shape of its leaves, is a perennial plant of the Asteraceae family. It is distinguished by its yellow flowers similar to those of the dandelion, wh...
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Balsam poplar ( Populus balsamifera ) is a tree native to the boreal regions of North America. Its sticky, fragrant buds give off a unique fragrance, combining resinous, sweet notes with a slight ...
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Balsam poplar ( Populus balsamifera ) is a tree native to the boreal regions of North America. Its sticky, fragrant buds give off a unique fragrance, combining resinous, sweet notes with a slight ...
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Fireweed is a perennial plant native to temperate regions of North America, particularly Quebec. It grows in burnt forests, along stream banks, and in clearings. It is known for its beautiful spike...
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Hedgehog Mushrooms: A Treasure of Our Forests In Quebec, several species of Hydnum are commonly known as hedgehog mushrooms, including Hydnum albidum, Hydnum neorepandum, and Hydnum subtilior. All ...
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The common chanterelle is certainly the most well-known, harvested, and consumed wild mushroom in the world. Found on every continent, it is harvested in numerous habitats, often very different fr...
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*Product available in Quebec only. Click here for more information. Online format: 10 g Approximately 2,000 to 10,000 Scoville heat units A popular, crowd-pleasing chili pepper with a vegetal,...
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