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HERBS, MUSHROOM & HOT PEPPERS

21 products
Our collection of wild herbs is a real treasure for all cooking lovers and natural medicine. Hand-picked by experienced pickers and carefully dried to preserve all their properties, they bring unique and authentic flavours to your dishes.
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Alder pepper, also known as dune pepper, is actually the male catkin of a variety of crisp alder (Alnus crispa). This shrub grows in temperate regions of the northern hemisphere, particularly ...
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*Product available in Quebec only. Click here for more information. Labrador Tea has slightly resinous and herbaceous flavors, with notes of cedar and green tea. It can be used to add a unique t...
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*Product available in Quebec only. Click here for more information. Balsam fir shoots are an ingredient of choice for fans of inventive cooking. These tender, juicy buds have a sweet, resinous f...
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*Product available in Quebec only. Click here for more information. Dulse, also known as Sea Bacon, is an edible red seaweed valued for its tender texture, salty taste and nutritional richness. It...
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*Product available in Quebec only. Click here for more information. Thuja offers a wide variety of flavors and culinary properties that make it very versatile in the kitchen. Besides its resinou...
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Hedgehog Mushrooms: A Treasure of Our Forests In Quebec, several species of Hydnum are commonly known as hedgehog mushrooms, including Hydnum albidum, Hydnum neorepandum, and Hydnum subtilior. All ...
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*Product available in Quebec only. Click here for more information. Lobster mushroom, also known as “crab mushroom” and “russula dermatosis,” is a prime ingredient rich in vitamins and minerals. ...
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Fiddlehead Powder is made from the young shoots of the ostrich fern ( Matteuccia struthiopteris ), also known as fiddleheads. These shoots are renowned for their unique flavor, often compared to a...
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Coltsfoot , also called coltsfoot because of the shape of its leaves, is a perennial plant of the Asteraceae family. It is distinguished by its yellow flowers similar to those of the dandelion, wh...
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Spirea tomentosa is a wild plant with astringent properties, once used as an infusion by coureurs des bois. Its slightly bitter and tannic taste is reminiscent of certain forest herbal teas. Poss...
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Balsam poplar ( Populus balsamifera ) is a tree native to the boreal regions of North America. Its sticky, fragrant buds give off a unique fragrance, combining resinous, sweet notes with a slight ...
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*Product available in Quebec only. Click here for more information. The common chanterelle is certainly the most well-known, picked and consumed wild mushroom in the world. Present on all contin...
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*Product available in Quebec only. Click here for more information. 2,200,000 Scoville heat units, one of the hottest peppers in the world Astronomical heat flavor with light fruity notes
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*Product available in Quebec only. Click here for more information. Approximately 300,000 Scoville heat units Popular chili powder with sweet and fruity notes
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*Product available in Quebec only. Click here for more information. Online format: 10 g Approximately 2,000 to 10,000 Scoville heat units A popular, crowd-pleasing chili pepper with a vegetal,...
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*Product available in Quebec only. Click here for more information. Approximately 2,000 to 10,000 Scoville heat units Tasty, slow-heat Middle Eastern chili with a complex flavor.
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Approximately 60,000-120,000 Scoville heat units Hot pepper powder with smoky, citrus and nutty notes.
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*Product available in Quebec only. Click here for more information. Online format: 10 g 1.5M to 2.48M Scoville heat units The Dragon's Breath pepper is one of the hottest peppers in the world,...
Valeur de 7.99$ + taxes | Jusqu’au 31 mars