A 100% Quebec-based, Canadian and First Nations-owned company!

HERBS, MUSHROOM & HOT PEPPERS

HERBS, MUSHROOM & HOT PEPPERS

Our collection of wild herbs is a real treasure for all cooking lovers and natural medicine. Hand-picked by experienced pickers and carefully dried to preserve all their properties, they bring unique and authentic flavours to your dishes.
Regular price 10.00$
Sale price 10.00$
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Lobster mushroom, also known as “crab mushroom” or by its scientific name Hypomyces lactifluorum, is a prized wild ingredient rich in vitamins and minerals. With its firm texture and deep umami fla...
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The common chanterelle is certainly the most well-known, harvested, and consumed wild mushroom in the world. Found on every continent, it is harvested in numerous habitats, often very different fr...
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Regular price 12.00$
Sale price 12.00$
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Dried whole black morels – 15 g (Bulk) About A true jewel of the undergrowth, the black morel is one of the most prized wild mushrooms. Dried, it concentrates a deep fragrance and a complex flavo...
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Alder pepper, also known as dune pepper, is actually the male catkin of a variety of crisp alder (Alnus crispa). This shrub grows in temperate regions of the northern hemisphere, particularly ...
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Labrador tea has slightly resinous and herbal flavors, with hints of cedar and green tea. It can be used to add a unique touch of flavor to various dishes. In cooking, it is often used to season...
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Récolté et séché avec soin, le thé des bois (Gaultheria procumbens) est une plante emblématique des forêts de l'est du Canada. Ses feuilles dégagent un parfum frais et boisé rappelant la menthe et ...
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The Vinegar Plant (or Vinegar Sumac / Sumac amaranth / Rhus typhina) is a dioecious plant whose flowers occur during the summer in the form of flowers arranged in greenish panicles . The fruits ar...
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Dried dulse is a red seaweed with a slightly salty flavor, with hints of hazelnut and shellfish. Versatile, it can be easily incorporated into many recipes. 1. Seasoning and condiment Red...
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Fiddlehead Powder is made from the young shoots of the ostrich fern ( Matteuccia struthiopteris ), also known as fiddleheads. These shoots are renowned for their unique flavor, often compared to a...
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Fiddleheads (Matteuccia struthiopteris), also called fiddleheads, are the young, curled fronds of the ostrich fern, a species native to temperate regions of North America. They are prized for thei...
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Balsam poplar ( Populus balsamifera ) is an iconic tree of North America's boreal forests, known for its resinous fragrance and many traditional uses. Its leaves, harvested by hand and then dried, ...
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Dried balsam fir shoots add a resinous, lemony touch to dishes. Here's how to use them in cooking: 1. Infusion for sauces and broths Add a pinch of dried sprouts to: A broth (poultry, veg...
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*Product available in Quebec only. Click here for more information. Larch sprouts are a unique and delicious culinary ingredient that will add a resinous, fresh, slightly woody flavor to all you...
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*Product available in Quebec only. Click here for more information. Thuja offers a wide variety of flavors and culinary properties that make it very versatile in the kitchen. Besides its resinou...
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Sale price 10.00$
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*Product available in Quebec only. Click here for more information. Online format: 10 g About 2,000 to 10,000 Scoville heat units A popular and popular chili pepper with a vegetal, slightly ea...
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*Product available in Quebec only. Click here for more information. About 2,000 to 10,000 Scoville heat units A flavorful Middle Eastern chili pepper with a slow-burning heat and complex flavor.
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Approximately 60,000-120,000 Scoville heat units Hot pepper powder with smoky, citrus and nutty notes.
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*Product available in Quebec only. Click here for more information. Online format: 10g Approximately 50,000 to 100,000 Scoville heat units Ground Thai chili pepper is a spicy and aromatic ingr...