Grilled Corn on the Cob with Maple and Cheese
Grilled Maple Corn with Cheese
Évalué 5.0 étoiles par 1 utilisateurs
Portions / Servings
2
Temps de préparation / Prep time
5 min.
Temps de cuisson / Cooking time
15 min.
Add a touch of originality and a nod to Indigenous traditions with this gourmet and elegant recipe. Wrapped in a blend of salted butter and maple syrup, then enhanced with a slice of melting cheese, this corn is elevated by roasted sunflower seeds and the delicate touch of edible flowers. A simple, refined, and flavorful creation that transforms a classic side dish into a true culinary masterpiece.
Recipe from the series Les Recettes du Guerrier in collaboration with Bell Media/TV1. Airing from February 19, 2025.
Chef Xavier Deschênes
Ingrédients / Ingredients
- 4 tbsp softened salted butter
- 2 tbsp maple syrup
- 1 pinch fine salt
- 2 pinches Boreal Pepper Mix
- 2 slices of Religieuse cheese (50g)
- 20g roasted sunflower seeds
-
Fresh edible flowers from Quebec (geranium, red clover, nasturtium, pansy, etc.) Optional decoration.
Instructions/ Directions
Preheat the grill (or a ridged skillet) over medium heat.
Place the corn on the grill and cook for about 12 minutes, turning regularly, until golden brown.
In a mixing bowl, whisk the butter with maple syrup, salt, and pepper.
Brush the hot corn with the butter mixture.
At the last moment, add a slice of Religieuse cheese to each ear of corn and broil in the oven (or on the BBQ) for about 1 minute, until the cheese slightly melts.
Sprinkle with sunflower seeds and edible flowers if desired. Enjoy!