• Tartare de Crabe et Crevettes nordiques

    Crab & Shrimp Tartare with Scurvy

    Servings: 4
    Prep. 15 min Marinating 60 min

    All the freshness of the flavors of the Saint-Laurent coasts can be found in this simple, original and delicious tartare recipe, created by Corine, Cuisine Épique (Facebook) . All served on a bed of marinated yellow beets. This is what happens when you combine crab and shrimp with the best seasonings: A little masterpiece!

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  • Poulet Mexicain-Boréal en sauce tomatée

    Mexican-Boreal chicken in tomato sauce

    Servings: 2
    Prep. 10 min Cooking 30 min

    On the BBQ, in the smoker or on the stove... These chicken breasts in sauce are DIVINE! Let the Cree Mix fill your taste buds in this simple recipe that will take you, in the space of one dinner, halfway around the planet! An original recipe from BBQ Low & Slow Lifestyle (Facebook).

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  • Steak de cerf au Poivre Forestier

    Venison steak with Forest Pepper

    Quality pepper makes all the difference. This is even more true when you prepare a pepper steak. Whether it's beef, deer, venison or your favorite red meat, let the aromas of our brand new Forest Pepper season it in the most delicious way!
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