Warrior Recipes

The pizza recipe to try! The lime zest gives it an unparalleled touch of freshness, and the pancetta combined with bacon pepper add a little salty and delicious je-ne-sais-quoi. Add a little lumpfish caviar to enhance the flavor of the fish, and you will have in your hands a pizza worthy of the best restaurants in the world!

Chef Peter revisits the king of barbecue dinners, Surf n' Turf, to bring it to the height of eccentricity and luxury in Vice City! In this recipe, we offer you the natural alliance of tomahawk steak with the Tomahawk Mix, for a spicy touch. The smoothness of the blue cheese crust, the herb butter and the explosive flavor of the lobster tails, complemented to perfection with a Bacon Pepper sauce will make this recipe an unforgettable experience!

A spectacular recipe inspired by the majestic scenery of Zion National Park, the Warrior's beef tataki will introduce you to a simple, tasty and quick way to prepare beef. The maple sugar in the Traditional Blend will caramelize your meat and release the unique boreal flavors of bayberry and dune pepper. A quick, tasty and amazing recipe!

Inspired by seafood culture and the clear waters of the Colorado River, this tomato seafood soup recipe hailing from San Francisco will introduce you to a whole new way to enjoy seafood. revisited with this comforting and satiating soup, embellished with our renowned Poivre Boréal au Bacon, highlighting the essential flavor combination of seafood, bacon, and dune pepper. A delight to discover!

Inspired by the breathtaking scenery of Lake Mead, our chef presents you with a breathtaking dish with an extraordinary presentation. The fish cooked in a salt crust allows the flesh of the fish to cook in its own steam and the Traditional Blend to release its unique flavors of the boreal forests, complemented by aromatics such as fresh herbs and lemon that we insert directly into the fish. An easy recipe, tasty and a show side in the same recipe.

This pulled pork burger will have you rethinking everything you know about burgers. From our show " La Route des Épices du Guerrier" , this recipe made on the barbecue will make you discover an explosion of flavors with its perfectly balanced marriage of smoky, sweet, salty and spicy.

From pioneers using peppers and onions to mask rotten eggs to Chinese immigrants working on the railroad, the history of the Denver omelet is quite obscure. Discover this dish reinvented in the style of the Spices of the Warrior!

A reinvented poutine, made with vegetables for a healthier and downright delicious result. The bacon pepper enhances the foie gras poutine sauce wonderfully, you won't be able to do without it!