Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.

Warrior Recipes

  • Poulet Mexicain-Boréal en sauce tomatée

    Mexican-Boreal chicken in tomato sauce

    Servings: 2
    Prep. 10 min Cooking 30 min

    On the BBQ, in the smoker or on the stove... These chicken breasts in sauce are DIVINE! Let the Cree Mix fill your taste buds in this simple recipe that will take you, in the space of one dinner, halfway around the planet! An original recipe from BBQ Low & Slow Lifestyle (Facebook).

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  • Mac 'N Cheese au Homard et bacon

    Lobster Micmac'N'Cheese

    Servings: 4
    Prep. 15 mins Cooking 30 mins

    Decadent, delicious... A lobster and bacon Mac 'N Cheese that melts in your mouth. An original recipe from Corine, Cuisine Épique.

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  • Poulet «Marry me» crémeux

    Creamy “Marry Me” Chicken

    Patrice Dion
    Servings: 4-6x
    Prep. 15 mins Cooking 20 mins

    This lightly breaded chicken with Traditional Mix and Bacon Pepper, in a creamy Italian-style sauce will please even the most picky palates. For a weeknight or a weekend, this meal can be prepared in two steps and reheats wonderfully for lunch the next day!

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  • Gâterie Reese’s de la Relâche

    Reese's Spring Break Treat

    Servings: 12-15
    Prep. 30 mins Cooking 5 min

    A chocolatey treat, just for fun! The sweet and sour side of peanut butter combined with chocolate and Traditional Mix will delight young and old alike! Don't hesitate to make this recipe with the children, they will love it!

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  • Farfalles crémeuses au poulet

    Creamy chicken farfalle

    Patrice Dion
    Servings: 4-6x
    Prep. 15 mins Cooking 30 mins

    When Italy meets the boreal forest! Discover this delicious and simple recipe, with Italian accents. Perfect for a small weeknight dinner, without compromising on taste!

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  • Poulet Abénaki aux Oignons

    Abenaki Chicken with Onions

    Servings: 2x
    Prep. 10 minutes Cooking 20 mins

    Chicken thighs or breasts in an onion sauce enhanced with our tasty and colorful Abenaki Blend, with its accents of maple, pink berries, larch and rose petals! A delight in every bite, as simple as “kwe”!

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  • Bagels au saumon fumé

    Smoked salmon bagels

    Bagels, smoked salmon and spices of the warrior, it sounds like a delicious meal. Prepare this recipe easily and in a few minutes, and enjoy!
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  • Poulet frit épicé du Guerrier

    Warrior Spicy Fried Chicken

    Servings: 4x
    Prep. 120 min Cooking 15 min

    The best fried chicken in Northern Kentucky is this one! You simply won't believe it. The Tomahawk Blend easily measures up to the Colonel's secret spices. Enjoy with your fingers... and a smile!

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  • Saumon au Mélange Innu

    Salmon with Innu Mix

    Servings: 2x
    Prep. 5 min Cooking 15 mins

    A perfect recipe for salmon or trout! Today made in the air fryer, you can just as well make it in the oven, on the fire or on the BBQ. Let the aromas of Labrador tea permeate the fish, and the Innu blend caramelize the surface of the flesh to perfection. A sure hit!

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