Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.
Warrior Recipes
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Flank steak / moose with Wendat mix and squash risotto
To make with flank steak or moose, this recipe is simple and delicious. It will highlight your piece of meat thanks to the forest accents of the Wendat Blend. Let the creamy butternut squash risotto perfectly complement this little delight!
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Smooth Mashed Potatoes with Bacon Pepper
The disarming simplicity of this delicious Bacon Pepper Mashed Potato will leave you speechless. In fact, we bet you'll never make "plain" mashed potatoes again.
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Apple pudding layer
A favorite recipe, this layer of apple pudding is enhanced with the Traditional Blend, sprinkled here and there, as well as with the Bacon Pepper present in the smooth mashed potatoes.
An autumn treat that will amaze the gallery in any season!
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Duck breasts with Traditional Mix and oyster mushrooms
This recipe will amaze even the most skeptical of your guests! Simple to make, it is a perfect marriage between our traditional blend, our bacon pepper and delicious Quebec duck.
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Cocktail Recipe: Warrior Cosmojitos
Let the improbable flavors of this fusion cocktail mix in this original and deliciously boreal drink. Just sweet enough (but not too much!), with the floral, complex and slightly bitter accents of Warrior Infusion as a backdrop.
To be enjoyed in any season, in moderation, to enjoy a well-deserved summer break. -
Brunch with gratin mushrooms and bacon pepper
This winter, look at the snowfall from the comfort of your kitchen by having fun prepare this succulent brunch with gratin mushrooms and boreal pepper at the Bacon of the Warrior spices. -
Sole rolls stuffed with pollock with Innu mix
Rolls of fresh sole stuffed with pollock like you've never tasted before! You will notice how the Innu Mix perfectly complements the Salt with Wild Mushrooms and Pepper with Bacon duo. A perfect recipe to also try with crab to replace pollock, especially in season! All in a surprising and delicious combination of flavors, created in particular by the combination of fish and forest sauce. Recipe created by Anthony Le Brière, French BBQ champion and Executive Chef of BBQ Father's Cooker. -
Nagano pork ribs
When spring comes, it's always nice to try new recipes! Concoct a delicious Nagano pork coast meal with warrior spices for all the family. -
Tuna tataki with Innu mix
Get an appetizer (or main!) everyone will love, in just minutes. This delicious Innu Blend tuna tataki is topped with maple syrup, and Labrador tea adds a truly exquisite and boreal touch to this super easy recipe.
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Recipe for Tomahawk with Thuja Butter and Grilled Corn Salsa
Here's a tomahawk steak recipe specifically designed for a wood-fired or pizza oven, in collaboration with Peter MacLeod and his Pete Authentique wood-fired pizza oven . The thuja butter adds subtle notes of boreal forest to the slightly spicy and sweet Tomahawk rub that coats the meat.
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Salmon tartare with dragon fruit
Simple, fresh, original and frankly delicious, this salmon tartare will make you melt with happiness with every bite.
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Warrior Steamed Chicken
A perfectly steamed chicken in red wine and chicken broth, seasoned with Traditional Blend. Ideal for lunches, sandwiches, nachos, "hot chicken"... This chicken meat is so tender and juicy that you may devour it whole before you can do anything else with it! Recipe made on a multifunctional portable Father's Cooker™️ BBQ.
