Creamy Marry Me Chicken with Traditional Blend Recipe
Creamy Marry Me Chicken with Traditional Blend Recipe
Émilie Morin
4-6
15 minutes
20 minutes
Lightly breaded chicken seasoned with Traditional Blend and Bacon & Pepper Mix in a creamy Italian-style sauce. An easy weeknight or weekend dinner that reheats beautifully for lunch the next day!
Ingrédients / Ingredients
CHICKEN AND SEASONING
- 3 chicken breasts, halved
- 1 tbsp Traditional Blend
- 1 tbsp Bacon & Pepper Mix
SAUCE AND GARNISH
- ½ cup flour
- 1 tbsp unsalted butter
- A drizzle of olive oil
- 1 tbsp minced garlic
- 1 yellow onion, chopped
- 1 cup 35% cream (or 15% for a lighter sauce)
- ¾ cup chicken broth
- ½ cup roughly chopped sun-dried tomatoes
- ½ cup grated Parmesan
- 1 tbsp dried Italian herbs
- ½ tsp crushed chili flakes
- ½ cup chopped fresh basil
- ⅓ cup sliced green onions
- Salt and pepper, to taste
Instructions/ Directions
Combine Traditional Blend, Bacon & Pepper Mix and a little salt, if desired. Season the chicken halves.
Spread flour on a plate or tray and dredge the chicken, shaking off any excess.
Melt butter in a skillet over medium-high heat. Sear chicken for about 5 minutes per side until golden, adding a little olive oil. Set aside.
In a second large skillet, heat a generous drizzle of olive oil and sauté garlic and onion for 2–3 minutes.
Add cream, chicken broth, sun-dried tomatoes, Parmesan and seasonings, except basil and green onions. Stir until combined.
Return the chicken to the sauce and simmer over low heat for 2–3 minutes. Make sure the chicken is fully cooked before removing from heat.
Garnish with fresh basil and green onions.
Enjoy!