The founders
The founders
First Nations
Terroir
The founders
Originally from the Huron-Wendat community of Wendake in Quebec, Daniel Picard has spent over 30 years traveling across the province in search of local First Nations products. In 2017, alongside his partner Patrice Dion, he founded Les Épices du Guerrier to showcase the rich Indigenous terroir of Quebec through its plants, herbs, and spices.
Initially conceived as a social project to support young people in need, the initiative gained momentum through its success at various events and festivals. Encouraged by this positive response, they officially founded Les Épices du Guerrier.
In recent years, the company has contributed tens of thousands of dollars through various fundraising initiatives and donations to social causes, including food banks and youth centers. Additionally, it has helped fund the purchase of equipment and the construction of soccer fields in Ouagadougou, Africa.
First Nations
One of our key ingredients, maple sugar, is a true treasure of our region! Originally discovered by Indigenous peoples, it is a natural source of energy with a low carbohydrate content.
We also incorporate Sweet Gale, a delicate plant that thrives only in northern regions and requires precise timing for harvest. Its unique taste and aroma are truly captivating. Traditionally used by First Nations as both a medicinal ingredient and an insect repellent, it remains a cherished part of our blends. And let’s not forget Alder Pepper (Alnus Crispa), still carefully hand-picked catkin by catkin. Once infused to help ease flu symptoms, it now lends a fragrant, peppery touch to our signature flavours.
By sharing both the traditions and realities of Quebec’s First Nations, who have used these raw ingredients for millennia, Les Épices du Guerrier offers a cultural journey into the heart of the province’s 11 Indigenous nations. From traditional blends to the renowned boreal pepper with bacon, every food lover is sure to find a favourite mix to elevate their recipes with flavour and authenticity.!
Terroir
The region's unique climate features four distinct seasons, with long, cold, and dry winters contrasted by short, cool, and humid summers. These conditions result in significant freeze-thaw cycles and extreme temperature variations, which can fluctuate by as much as 60 degrees between winter and summer.
With the rhythm of the seasons, a slow transition unfolds, bringing significant changes across the land. This natural cycle helps explain various phenomena that directly influence the region’s flora, giving our resources their unique character. It is thanks to the boreal forest's climate that maple trees produce sweet sap and that certain plants and herbs develop distinct flavours depending on the season. A true favourite since their launch, Les Épices du Guerrier quickly became a benchmark for quality, earning recognition as premium, must-have condiments that enhance the flavour of any dish.