Abenaki Blend Chicken with Creamy Onion Sauce Recipe
Abenaki Blend Chicken with Creamy Onion Sauce Recipe
Chef Peter
2
10 minutes
20 minutes
Chicken thighs or breasts simmered in a creamy onion sauce seasoned with colourful Abenaki Blend, featuring maple, pink peppercorn, larch and rose petal notes. Simple and delicious!
Ingrédients / Ingredients
- 1 tbsp vegetable oil
- 1 lb boneless chicken thighs or 2 chicken breasts, cut into large pieces
- 1 tbsp Abenaki Blend
- ½ Spanish onion, sliced into half-moons
- ½ cup chicken broth
- 1 tsp butter (or duck fat)
- 2 tbsp 35% cream
Instructions/ Directions
Heat the oil over medium-high heat.
Add the chicken thighs or breast pieces and cook for 5 minutes on each side.
Add 1 tbsp Abenaki Blend, onion and chicken broth. Reduce heat to medium-low and simmer for 5–10 minutes.
Add the butter and 35% cream.
Simmer for another 5 minutes, or until the sauce thickens. Adjust seasoning to taste.
Serve with a side salad and sprinkle a pinch of Abenaki Blend over the chicken.