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Warrior Recipes

  • Tataki de thon au Mélange Innu

    Tuna tataki with Innu mix

    Servings: 2x
    Prep. 2 min Cooking 5 min

    Get an appetizer (or main!) everyone will love, in just minutes. This delicious Innu Blend tuna tataki is topped with maple syrup, and Labrador tea adds a truly exquisite and boreal touch to this super easy recipe.

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  • Tomahawk au beurre de thuya et sa salsa de maïs grillé

    Tomahawk with cedar butter and grilled corn salsa

    Servings: 4x
    Prep. 45 mins Cooking 8 mins
    Here's a tomahawk steak recipe specially designed for a wood-fired or pizza oven, in collaboration with Peter MacLeod and his Authentic Pete wood-fired pizza oven Cedar butter adds subtle boreal forest notes to the slightly tangy and sweet Tomahawk mix , which coats the meat.
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  • Poulet à la vapeur du Guerrier

    Warrior Steamed Chicken

    Servings: 4x
    Prep. 10 minutes Cooking 80 mins
    A perfectly steamed chicken in red wine and chicken broth, seasoned with Traditional Blend. Ideal for lunches, sandwiches, nachos, "hot chicken"... This chicken meat is so tender and juicy that you may devour it whole before you can do anything else with it! Recipe made on a multifunctional portable Father's Cooker™️ BBQ.
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  • Oeufs mimosa fumés au Mélange Abénaki

    Smoked Mimosa Eggs with Abenaki Mix

    Servings: 24x
    Prep. 30 mins Cooking 20 mins
    Perfect bites for the Holidays, reinvented twice thanks to Father's Cooker™️ BBQ and Abenaki Blend! For your information, those on the photo disappeared in a few seconds, you will be warned!
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  • Moules marinières fumées du Guerrier

    Smoked marinière mussels from Le Guerrier

    Servings: 4x
    Prep. 10 minutes Cooking 20 mins
    Mussels marinière, cooked and smoked on the Father's Cooker multifunction BBQ, perfectly seasoned with Traditional Mixtures , Pepper with Bacon and Salt with Wild Mushrooms. You'll have to double the recipe to satisfy your sweet tooth, guaranteed!
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  • Poulet à la broche Father's Cooker

    Father's Cooker spit-roasted chicken

    Servings: 6x
    Prep. 10 minutes Cooking 80 mins
    A perfectly roasted and lightly smoked chicken, seasoned with Traditional and Tomahawk Blends... All accompanied by asparagus grilled in our wild mushroom salt. Incredibly delicious!
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  • Bouchées croustillantes de gibier du Guerrier

    Warrior's Crispy Game Bites

    Servings: 5x
    Prep. 60 mins Cooking 8 mins
    Whether it is made with game meat or not, this recipe for crispy bites will not leave anyone indifferent. Delicious and spicy, don't hesitate to dip them in a little La Scurbut hot sauce!
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  • Soupe wonton du Guerrier

    Warrior Wonton Soup

    Servings: 4x
    Prep. 60 mins Cooking 10 minutes

    A comforting soup-meal for cold winter evenings, perfect to accompany ground game meat. Recipe presented live as part of the Chasse Pêche 2.0 program on Facebook, Monday, November 28, 2022.

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  • Os à moelle au Mélange Mohawk

    Mohawk Mix Marrow Bone

    Servings: 2x
    Prep. 120 mins Cooking 20 mins

    As an appetizer or side dish, this marrow deliciously seasoned with lemon zest and Mohawk Blend will make you melt with happiness with every bite.

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  • Mignonette au Mélange Abénaki

    Abenaki Mix Mignonette

    Servings: 24x
    Prep. 5 min Cooking 0 mins

    The classic mignonette is good… But an Abenaki Blend and maple mignonette is even better! Let the floral notes of the Abenaki Blend transform a simple mignonette into a delight for the eyes and the palate.

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  • «Fish 'N Chips» du Guerrier

    Warrior's "Fish 'N Chips"

    4x : 20 mins : 10 minutes

    Ideal for walleye, do not hesitate to make this recipe with your favorite white fish, such as haddock or cod. In “shore lunch” or in the comfort of your kitchen, your guests will want more!

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