Warrior Recipes
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Mohawk Mix Marrow Bone
As an appetizer or side dish, this marrow deliciously seasoned with lemon zest and Mohawk Blend will make you melt with happiness with every bite.
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Abenaki Mix Mignonette
The classic mignonette is good… But an Abenaki Blend and maple mignonette is even better! Let the floral notes of the Abenaki Blend transform a simple mignonette into a delight for the eyes and the palate.
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Tomahawk Mix Roasted Corn
We have nothing against the classic butter and salt, but to taste this recipe is to adopt it! Let the Tomahawk Mix tease your taste buds in an original and delicious sauce enhanced by fresh coriander. Your roasts will never have tasted so good!
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Warrior's "Fish 'N Chips"
4x : 20 mins : 10 minutesIdeal for walleye, do not hesitate to make this recipe with your favorite white fish, such as haddock or cod. In “shore lunch” or in the comfort of your kitchen, your guests will want more!
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Warrior's Smoked Trout Pizza
4x : 20 mins : 5 minThe pizza recipe to try! The lime zest gives it an unparalleled touch of freshness, and the pancetta combined with bacon pepper add a little salty and delicious je-ne-sais-quoi. Add a little lumpfish caviar to enhance the flavor of the fish, and you will have in your hands a pizza worthy of the best restaurants in the world!
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Warrior's Decadent Surf n' Turf
Chef Peter revisits the king of barbecue dinners, Surf n' Turf, to bring it to the height of eccentricity and luxury in Vice City! In this recipe, we offer you the natural alliance of tomahawk steak with the Tomahawk Mix, for a spicy touch. The smoothness of the blue cheese crust, the herb butter and the explosive flavor of the lobster tails, complemented to perfection with a Bacon Pepper sauce will make this recipe an unforgettable experience!
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Warrior beef tataki
A spectacular recipe inspired by the majestic scenery of Zion National Park, the Warrior's beef tataki will introduce you to a simple, tasty and quick way to prepare beef. The maple sugar in the Traditional Blend will caramelize your meat and release the unique boreal flavors of bayberry and dune pepper. A quick, tasty and amazing recipe!
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Cioppino of the Warrior
Inspired by seafood culture and the clear waters of the Colorado River, this tomato seafood soup recipe hailing from San Francisco will introduce you to a whole new way to enjoy seafood. revisited with this comforting and satiating soup, embellished with our renowned Poivre Boréal au Bacon, highlighting the essential flavor combination of seafood, bacon, and dune pepper. A delight to discover!
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Warrior Vegetarian Salad
A salad… without lettuce! Inspired by the pristine landscapes of Valley of Fire, our chef will have you questioning your idea of what a salad is. Perfect for filling up on energy and vitamins after a long hike, in a light, tasty meal that is a real delight for the eyes. The easy-to-make vinaigrette made with Tomahawk Blend will bring a boreal touch and highlight the fresh and refreshing vegetable pairings. -
Warrior Salt Crusted Fish
Inspired by the breathtaking scenery of Lake Mead, our chef presents you with a breathtaking dish with an extraordinary presentation. The fish cooked in a salt crust allows the flesh of the fish to cook in its own steam and the Traditional Blend to release its unique flavors of the boreal forests, complemented by aromatics such as fresh herbs and lemon that we insert directly into the fish. An easy recipe, tasty and a show side in the same recipe.
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Warrior Bison Chili
Chef Peter reinvents an American classic, chili! The explosive flavors of this comforting recipe will amaze you with every bite. Perfect for filling you up at the end of a day outdoors or warming your soul on a chilly evening, the Tomahawk Blend will add the perfect balance of maple sugar, the spicy component of Ghost Pepper, boreal flavors and tomato acidity. -
Beef tartare with Warrior cactus
A refreshing and satisfying tartare, served in a way… out of the ordinary! The fruity, explosive and spicy flavors of this tartare will transport you to a culinary epic and put a touch of sunshine on your plate. In perfect balance, the maple sugar, the freshness of the fruits and the spicy touch of the Scurvy Sauce will take your meat to a new level.