Warrior Recipes
-
Tuna tataki with Innu mix
Get an appetizer (or main!) everyone will love, in just minutes. This delicious Innu Blend tuna tataki is topped with maple syrup, and Labrador tea adds a truly exquisite and boreal touch to this super easy recipe.
-
Tomahawk with cedar butter and grilled corn salsa
Here's a tomahawk steak recipe specially designed for a wood-fired or pizza oven, in collaboration with Peter MacLeod and his Authentic Pete wood-fired pizza oven Cedar butter adds subtle boreal forest notes to the slightly tangy and sweet Tomahawk mix , which coats the meat. -
Salmon tartare with dragon fruit
Simple, fresh, original and frankly delicious, this salmon tartare will make you melt with happiness with every bite.
-
Warrior Steamed Chicken
-
Smoked Mimosa Eggs with Abenaki Mix
-
Smoked marinière mussels from Le Guerrier
, Pepper with Bacon and Salt with Wild Mushrooms. You'll have to double the recipe to satisfy your sweet tooth, guaranteed!Mussels marinière, cooked and smoked on the Father's Cooker multifunction BBQ, perfectly seasoned with Traditional Mixtures -
Father's Cooker spit-roasted chicken
-
Warrior's Crispy Game Bites
Whether it is made with game meat or not, this recipe for crispy bites will not leave anyone indifferent. Delicious and spicy, don't hesitate to dip them in a little La Scurbut hot sauce! -
Warrior Wonton Soup
A comforting soup-meal for cold winter evenings, perfect to accompany ground game meat. Recipe presented live as part of the Chasse Pêche 2.0 program on Facebook, Monday, November 28, 2022.
-
Mohawk Mix Marrow Bone
As an appetizer or side dish, this marrow deliciously seasoned with lemon zest and Mohawk Blend will make you melt with happiness with every bite.
-
Abenaki Mix Mignonette
The classic mignonette is good… But an Abenaki Blend and maple mignonette is even better! Let the floral notes of the Abenaki Blend transform a simple mignonette into a delight for the eyes and the palate.
-
Warrior's "Fish 'N Chips"
4x : 20 mins : 10 minutesIdeal for walleye, do not hesitate to make this recipe with your favorite white fish, such as haddock or cod. In “shore lunch” or in the comfort of your kitchen, your guests will want more!