Warrior's Creamy Pumpkin Soup Recipe
Creamy Pumpkin Soup with Bacon & Pepper Mix Recipe
Chef Peter
4 à 6
15 minutes
30 minutes
Soupe
Turn your Halloween pumpkin into a delicious creamy soup, finished with Bacon & Pepper Mix. Pumpkin is great for decorating, but even better in a bowl!
Ingrédients / Ingredients
- ½ onion, finely chopped
- 1 celery stalk with leaves, chopped
- 1 litre peeled, diced pumpkin
- 1 potato, diced
- About 1 L vegetable or chicken broth
- ¼ cup 35% cooking cream
- 1 pinch Bacon & Pepper Mix per bowl
- Pumpkin or sunflower seeds, for garnish
Instructions/ Directions
In a 4 L pot, sauté the onion and celery with its leaves over medium-high heat.
When the onion is translucent, add the pumpkin and potato cubes. Sauté for a few minutes.
Add enough broth to cover the vegetables. Bring to a boil, reduce heat and simmer for 20–30 minutes, until the pumpkin is tender.
Blend until very smooth using an immersion blender*.
Add the cream and blend again to combine.
Garnish each bowl with Bacon & Pepper Mix and a few roasted pumpkin or sunflower seeds. Serve and enjoy!