Summer grilling with chefs Peter Moineau and Jean Soulard
Aug 20 2020 0 Comments

Summer grilling with chefs Peter Moineau and Jean Soulard

We are cooking with Chef Jean Soulard and the Chef of Les Épices du Guerrier, Mr. Peter Moineau. On the menu: Braised wild boar with maple, Pepper and Grand Marnier steak and a boreal Bacon Pepper pie!

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Les Épices du Guerrier at Dans l'oeil du dragon (french version of Dragon's Den)
Sep 18 2019 1 Comments

Les Épices du Guerrier at Dans l'oeil du dragon (french version of Dragon's Den)

To help the company get off the ground, Daniel and Patrice went to the Radio-Canada studios to present the project to the Dragons of Dans l'oeil du Dragon.

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