Tuna Tataki with Innu Blend Recipe
Innu Blend Tuna Tataki Recipe
Chef Peter
2
2 minutes
5 minutes
This easy tuna tataki makes an impressive appetizer or main course in minutes. Innu Blend adds boreal Labrador tea notes, while maple syrup gives the sesame-crusted tuna a delicate sweetness.
Ingrédients / Ingredients
- 400 g whole sushi-grade tuna saku
- 3 tbsp Innu Blend
- 3 tbsp toasted sesame seeds
- 2 tbsp regular olive oil (not extra virgin)
- 1 tbsp maple syrup, to taste
Instructions/ Directions
Sprinkle Innu Blend and sesame seeds onto a flat plate.
Roll the tuna in the mixture to coat all sides.
Heat olive oil in a skillet and sear the tuna for about 30 seconds per side, until the crust is golden but the centre remains raw.
Slice the tuna into pieces slightly less than 1 cm thick and fan them out on a serving board.
Drizzle with maple syrup and sprinkle with a little more Innu Blend. Serve.
Je viens d’essayer votre recette et c’est délicieux, Merci Chef Peter
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