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Côtes de porc Nagano

Nagano pork ribs

When spring comes, it's always nice to try new recipes! Concoct a delicious Nagano pork coast meal with warrior spices for all the family.

Ingredients

  • 4 Nagano pork ribs, open in portfolio on the meaning of width
  • 4 slices of Prosuitto
  • 1 bouquet of basil
  • 5-6 figs dried in small cubes
  • 2 chopped French decks
  • ½ cup white wine
  • 1 cup of veal background
  • Old cheddar cheese
  • Vegetables at choice in accompaniment
  • Traditional spices Where Tomahawk, a choice

 

Path to follow

  1. Stuffing pork ribs with a large slice of cheddar cheese, 3-4 basil leaves and a slice of proscuitto, and close with teeth cure.
  2. Cool the coast with the Traditional spices or tomahawk.
  3. Heat a skillet with butter and oil and grab the coasts 3 minutes on each side.
  4. Bake at 400 ° F for 7 to 8 minutes for rosy cooking.
  5. Brown the decks in the pan having served at pork and add a little butter as needed. Deglaze with white wine and scratch the bottom to bring out the juice of the meat.
  6. To reduce by half and incorporate the figs.
  7. Add the calf bottom and simmer for 5 minutes or until thickened.
  8. Remove the pork from the oven and let it stand for 3 minutes in aluminum foil.

 

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