Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.
Warrior Recipes
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Cocktail Recipe: Warrior Cosmojitos
Let the improbable flavors of this fusion cocktail mix in this original and deliciously boreal drink. Just sweet enough (but not too much!), with the floral, complex and slightly bitter accents of Warrior Infusion as a backdrop.
To be enjoyed in any season, in moderation, to enjoy a well-deserved summer break. -
Sole rolls stuffed with pollock with Innu mix
Rolls of fresh sole stuffed with pollock like you've never tasted before! You will notice how the Innu Mix perfectly complements the Salt with Wild Mushrooms and Pepper with Bacon duo. A perfect recipe to also try with crab to replace pollock, especially in season! All in a surprising and delicious combination of flavors, created in particular by the combination of fish and forest sauce. Recipe created by Anthony Le Brière, French BBQ champion and Executive Chef of BBQ Father's Cooker. -
Nagano pork ribs
When spring comes, it's always nice to try new recipes! Concoct a delicious Nagano pork coast meal with warrior spices for all the family. -
Tuna tataki with Innu mix
Get an appetizer (or main!) everyone will love, in just minutes. This delicious Innu Blend tuna tataki is topped with maple syrup, and Labrador tea adds a truly exquisite and boreal touch to this super easy recipe.
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Recipe for Tomahawk with Thuja Butter and Grilled Corn Salsa
Here's a tomahawk steak recipe specifically designed for a wood-fired or pizza oven, in collaboration with Peter MacLeod and his Pete Authentique wood-fired pizza oven . The thuja butter adds subtle notes of boreal forest to the slightly spicy and sweet Tomahawk rub that coats the meat.
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Warrior Steamed Chicken
A perfectly steamed chicken in red wine and chicken broth, seasoned with Traditional Blend. Ideal for lunches, sandwiches, nachos, "hot chicken"... This chicken meat is so tender and juicy that you may devour it whole before you can do anything else with it! Recipe made on a multifunctional portable Father's Cooker™️ BBQ. -
Smoked Mimosa Eggs with Abenaki Mix
Perfect bites for the Holidays, reinvented twice thanks to Father's Cooker™️ BBQ and Abenaki Blend! For your information, those on the photo disappeared in a few seconds, you will be warned! -
Smoked marinière mussels from Le Guerrier
Mussels marinière, cooked and smoked on the Father's Cooker multifunction BBQ, perfectly seasoned with Traditional Mixtures , Pepper with Bacon and Salt with Wild Mushrooms. You'll have to double the recipe to satisfy your sweet tooth, guaranteed! -
Father's Cooker spit-roasted chicken
A perfectly roasted and lightly smoked chicken, seasoned with Traditional and Tomahawk Blends... All accompanied by asparagus grilled in our wild mushroom salt. Incredibly delicious! -
Warrior Wonton Soup
A comforting soup-meal for cold winter evenings, perfect to accompany ground game meat. Recipe presented live as part of the Chasse Pêche 2.0 program on Facebook, Monday, November 28, 2022.
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Mohawk Mix Marrow Bone Recipe
As an appetizer or side dish, this marrow deliciously seasoned with lemon zest and Mohawk Blend will make you melt with happiness with every bite.
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Abenaki Mix Mignonette
The classic mignonette is good… But an Abenaki Blend and maple mignonette is even better! Let the floral notes of the Abenaki Blend transform a simple mignonette into a delight for the eyes and the palate.
