Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.
Warrior Recipes
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Pumpkin Spice Cookies
Fall for the very essence of autumn with these soft, deliciously fragrant cookies, coated in an irresistible sweet and spicy crunch. Combining the richness of molasses, the warmth of traditional spices, and the unique touch of Warrior's Autumn Spices , they fill the kitchen with comforting aromas and capture all the magic of the season in every bite.
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Pumpkin Chips | Boreal Seasoning
Turn your leftover Halloween pumpkin into a crisp and flavorful treat with this zero-waste recipe! These pumpkin chips, infused with boreal spices like staghorn sumac and American spruce, are both unique and irresistible. A creative way to give new life to your pumpkin while delighting your guests with an aromatic and original snack.
Recipe from Les Recettes du Guerrier, in collaboration with Bell Media/TV1. Airing from February 19, 2025. By Chef Xavier Deschênes, Restaurant Le Saint-Amour, Quebec.
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Autumn sangria with blackcurrant
Let yourself be swept away by the captivating notes of this autumn sangria, where each sip reflects the fiery hues of fall foliage and the gentle chill of crisp evenings. Red fruits mingle with warm spices, while a hint of blackcurrant and cider evokes memories of bountiful harvests.
Served ice-cold, it invites you to slow down, savor the moment, and share a glass filled with warmth and camaraderie. A true ode to autumn, celebrated in all its splendor.
Recipe from Les Recettes du Guerrier, in collaboration with Bell Media/TV1. Airing from February 19, 2025. Made at Cassis Mona & Filles on Île d'Orléans.
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Sagamité Soup with Venison, Warrior’s Style
Sagamité soup, a millennia-old culinary tradition of the First Nations of North America, is a true ode to nature and resilience. With each spoonful, one can feel the warmth of the campfires where ancestors gathered, sharing stories while preparing this nourishing and comforting dish.
While each Nation—and even each clan within the same Nation—has its own variation, today we present our own interpretation.
Savor this soup and let yourself be carried away by the aromas of history, an invitation to celebrate the deep connection between humanity, the land, and the fire that unites them.
Recipe from Les Recettes du Guerrier, in collaboration with Bell Media/TV1. Airing from February 19, 2025. Filmed at the Huron Traditional Site Onhoüa Chetek8e, Wendake.
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Grilled Corn on the Cob with Maple and Cheese
Add a touch of originality and a tribute to Indigenous traditions with this gourmet and elegant recipe. Coated in a rich blend of salted butter and maple syrup, then crowned with a slice of melted cheese, this corn on the cob is elevated by the crunch of roasted sunflower seeds and the delicate beauty of edible flowers.
A simple yet refined creation that transforms a classic side dish into a true culinary masterpiece.
Recipe from Les Recettes du Guerrier, in collaboration with Bell Media/TV1. Airing from February 19, 2025.
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Recipe for Chicken Skewers with La Scorbut Sauce
Tasty Asian-style marinated chicken skewers made in no time. The best easy chicken marinade recipe is right here!
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Micmac Tzatziki Sauce Recipe with Feta
A quick and easy homemade Tzatziki sauce recipe, seasoned with our Micmac Blend! Try it with kebabs made with our Souvlaki Spice Mix and Greek potatoes cooked with our Greek Potato Spice Mix !
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Cree Chicken Fajitas Recipe
Fajitas that go off the beaten path! A perfect blend of Mexican flavors and the northern aromas of the CRI blend, these marinated chicken fajitas are topped with fresh vegetables, sour cream, and melted cheese. A delicious adventure between north and south!
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Warrior Smash Burger Recipe
Inspired by our visit to the retro atmosphere of the town of Seligman, our chef presents a burger worthy of the American driv -ins of the 50s! This extraordinary burger will allow you to revisit your summer barbecues and impress your guests. The method of preparation of the Smash Burger ensures that the flavors of the beef explode, complemented by the unique aromas of the B acon pepper , scurvy sauce mayonnaise and topped with caramelized onions . -
Micmac Lobster Rolls Recipe
Lobster Rolls: A dish found in abundance all along the East Coast that always makes a splash! Let the brand-new Micmac Blend add its salty, herbaceous touch, along with sweet aromas of dulse from the Gaspé Peninsula. The best lobster rolls made easy are right here!
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Boreal tuna tataki / Boreal dry marinade for fish
This tuna fillet, delicately seasoned with a boreal spice blend, transports you to the heart of Quebec’s wilderness.
A harmonious combination of Labrador tea, balsam fir, sweet gale, and juniper berries creates a unique aromatic profile, elevated by the natural sweetness of granulated honey or maple sugar. Allow the flavors to infuse the tuna before quickly grilling it to preserve its tenderness.
Don’t be intimidated by the marinade—its freshness and originality bring a distinctive touch to your meals. This boreal-inspired dish can also be adapted for other fish, such as trout or salmon.
Recipe from Les Recettes du Guerrier, in collaboration with Bell Media, airing from February 19, 2025. Filmed at Restaurant Saint-Amour, Quebec.
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Maple-Glazed Trout and Atoka Remoulade Recipe
This perfectly seared trout fillet is coated in a sweet and fragrant lacquer, blending maple syrup and lemon—a tribute to the fish-filled rivers of Quebec.
The Atoka remoulade, bursting with vibrant cranberries, honors the richness of the forest and pays homage to Indigenous traditions. Each bite is a harmony of land and water, celebrating the art of fishing.
Recipe from Les Recettes du Guerrier, in collaboration with Bell Media, airing on Bell TV1 from February 19, 2025. Filmed at Parc de la Chute-Montmorency in Quebec City.
