A 100% Quebec-based, Canadian and First Nations-owned company!

Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.

Warrior Recipes

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  • La Scorbut Chicken Skewers

    La Scorbut Chicken Skewers Recipe

    3 comments
    Servings: 3
    Prep. 10 min Cooking 30 min

    These Asian-inspired chicken skewers are marinated with Tomahawk Blend and La Scorbut hot sauce, then grilled until juicy and delicious. An easy marinade that makes chicken anything but ordinary!

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  • Cree Chicken Fajitas

    Cree Chicken Fajitas Recipe

    1 comment
    Servings: 4
    Prep. 50 mins Cooking 10 mins

    Fajitas that go off the beaten path! A perfect blend of Mexican flavors and the northern aromas of the CRI blend, these marinated chicken fajitas are topped with fresh vegetables, sour cream, and melted cheese. A delicious adventure between north and south!

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  • Warrior Smash Burger

    Warrior Smash Burger Recipe

    2 comments
    Servings: 3
    Prep. 15 mins Cooking 10 minutes

    Inspired by the 1950s drive-ins of Seligman, Arizona, this smash burger brings retro flavour to your barbecue! Crispy-edged beef patties are topped with caramelized onions and mayonnaise spiked with La Scorbut hot sauce, then seasoned with Bacon & Pepper Mix.

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  • Mi'kmaq Blend Lobster Rolls

    Mi'kmaq Blend Lobster Rolls Recipe

    1 comment
    Servings: 3
    Prep. 10 min Cooking 15 min

    Lobster Rolls: A dish found in abundance all along the East Coast that always makes a splash! Let the brand-new Micmac Blend add its salty, herbaceous touch, along with sweet aromas of dulse from the Gaspé Peninsula. The best lobster rolls made easy are right here!

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  • Warrior's Santa Fe Salad

    Warrior's Santa Fe Salad Recipe

    Servings: 2
    Prep. 15 min Cook time 15 min

    A colourful vegetarian salad with roasted sweet potatoes, black beans and a homemade Santa Fe dressing seasoned with Tomahawk Blend.

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  • Warrior's Parmesan Fondue Bites

    Warrior's Parmesan Fondue Bites Recipe

    Servings: 12-18
    Prep. 45 mins Cooking 3 to 15 mins
    Making your own Parmesan fondues is not that complicated... And it's really delicious, especially with the Traditional Blend! Try this recipe with your family, the kids will love helping you!

     

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  • Warrior's Crispy Smashed Potatoes

    Warrior's Crispy Smashed Potatoes Recipe

    Servings: 6
    Prep. 5 mins Cooking 35 mins

    Crispy on the outside and tender inside, these smashed baby potatoes make an irresistible side dish. Garlic butter, Wild Mushroom Salt and fresh chives bring them to life!

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  • Oysters Rockefeller with Innu Blend

    Oysters Rockefeller with Innu Blend Recipe

    Servings: 24
    Prep. 15 min Cooking 8 min
    Oysters au gratin reinvented with the delicious Innu Blend, in a simple recipe that will leave your guests speechless. A guaranteed success that will please the most difficult palates to satisfy!
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  • Warrior's Taquitos

    Warrior's Taquitos Recipe

    Servings: 6
    Prep. 15 mins Cooking 17 mins
    A perfect recipe to make with the family, your children will love helping you make them before putting them in the oven! Everyone will love the taste of these little Mexican delights, enhanced with our spices and La Scorbut sauce. Ideal to prepare with the leftovers of our “Spicy Warrior Roast Chicken” recipe.

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  • Roasted Corn with Tomahawk Blend

    Roasted Corn with Tomahawk Blend Recipe

    Servings: 6
    Prep. 10 minutes Cooking 30 mins

    Butter and salt are classics, but why not try something new? Tomahawk Blend and fresh cilantro bring bold, fresh flavour to roasted corn. Perfect for your next corn roast!

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