Warrior Recipes
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Beef scoter with Wendat mix
A cut of meat that deserves to be known: Beef rump! Don't hesitate to make this delicious recipe with moose, deer or the red meat of your choice!
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Bacon Pepper Warrior Crab Cakes
A perfect recipe to enjoy crab season! Our chef has reinvented it by adding Bacon Pepper to the mixture and Traditional Mixture to the breadcrumbs. All stuffed with cream cheese... Crispy, bursting with freshness, you'll want more!
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Warrior Spicy Fried Chicken
The best fried chicken in Northern Kentucky is this one! You simply won't believe it. The Tomahawk Blend easily measures up to the Colonel's secret spices. Enjoy with your fingers... and a smile!
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Salmon with Innu Mix
A perfect recipe for salmon or trout! Today made in the air fryer, you can just as well make it in the oven, on the fire or on the BBQ. Let the aromas of Labrador tea permeate the fish, and the Innu blend caramelize the surface of the flesh to perfection. A sure hit!
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Flank steak / moose with Wendat mix and squash risotto
To make with flank steak or moose, this recipe is simple and delicious. It will highlight your piece of meat thanks to the forest accents of the Wendat Blend. Let the creamy butternut squash risotto perfectly complement this little delight!
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Smooth Mashed Potatoes with Bacon Pepper
The disarming simplicity of this delicious Bacon Pepper Mashed Potato will leave you speechless. In fact, we bet you'll never make "plain" mashed potatoes again.
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Apple pudding layer
A favorite recipe, this layer of apple pudding is enhanced with the Traditional Blend, sprinkled here and there, as well as with the Bacon Pepper present in the smooth mashed potatoes.
An autumn treat that will amaze the gallery in any season!
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Duck breasts with Traditional Mix and oyster mushrooms
This recipe will amaze even the most skeptical of your guests! Simple to make, it is a perfect marriage between our traditional blend, our bacon pepper and delicious Quebec duck.
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Cosmojito of the Warrior
Let the improbable flavors of this fusion cocktail mix in this original and deliciously boreal drink. Just sweet enough (but not too much!), with the floral, complex and slightly bitter accents of Warrior Infusion as a backdrop.
To be enjoyed in any season, in moderation, to enjoy a well-deserved summer break. -
Brunch with gratin mushrooms and bacon pepper
This winter, look at the snowfall from the comfort of your kitchen by having fun prepare this succulent brunch with gratin mushrooms and boreal pepper at the Bacon of the Warrior spices. -
Sole rolls stuffed with pollock with Innu mix
Rolls of fresh sole stuffed with pollock like you've never tasted before! You will notice how the Innu Mix perfectly complements the Salt with Wild Mushrooms and Pepper with Bacon duo. A perfect recipe to also try with crab to replace pollock, especially in season! All in a surprising and delicious combination of flavors, created in particular by the combination of fish and forest sauce. Recipe created by Anthony Le Brière, French BBQ champion and Executive Chef of BBQ Father's Cooker. -
Nagano pork ribs
When spring comes, it's always nice to try new recipes! Concoct a delicious Nagano pork coast meal with warrior spices for all the family.
