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Warrior Recipes

  • Poulet Mexicain-Boréal en sauce tomatée

    Mexican-Boreal chicken in tomato sauce

    Servings: 2
    Prep. 10 min Cooking 30 min

    On the BBQ, in the smoker or on the stove... These chicken breasts in sauce are DIVINE! Let the Cree Mix fill your taste buds in this simple recipe that will take you, in the space of one dinner, halfway around the planet! An original recipe from BBQ Low & Slow Lifestyle (Facebook).

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  • Recette de raviolis au homard

    Homemade Micmac lobster ravioli

    Servings: 4
    Prep. 90 mins Cooking 15 mins

    Homemade lobster ravioli, seasoned with Micmac Blend. The pleasure of eating your own homemade pasta! Not to mention the incomparable flavors of this lobster stuffing... MMMM! Yes, it takes a little more time, but it's well worth it!

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  • Mac 'N Cheese au Homard et bacon

    Lobster Micmac'N'Cheese

    Servings: 4
    Prep. 15 mins Cooking 30 mins

    Decadent, delicious... A lobster and bacon Mac 'N Cheese that melts in your mouth. An original recipe from Corine, Cuisine Épique.

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  • Steak de cerf au Poivre Forestier

    Venison steak with Forest Pepper

    Quality pepper makes all the difference. This is even more true when you prepare a pepper steak. Whether it's beef, deer, venison or your favorite red meat, let the aromas of our brand new Forest Pepper season it in the most delicious way!
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  • Poulet «Marry me» crémeux

    Creamy “Marry Me” Chicken

    Patrice Dion
    Servings: 4-6x
    Prep. 15 mins Cooking 20 mins

    This lightly breaded chicken with Traditional Mix and Bacon Pepper, in a creamy Italian-style sauce will please even the most picky palates. For a weeknight or a weekend, this meal can be prepared in two steps and reheats wonderfully for lunch the next day!

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  • Gâterie Reese’s de la Relâche

    Reese's Spring Break Treat

    Servings: 12-15
    Prep. 30 mins Cooking 5 min

    A chocolatey treat, just for fun! The sweet and sour side of peanut butter combined with chocolate and Traditional Mix will delight young and old alike! Don't hesitate to make this recipe with the children, they will love it!

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  • Farfalles crémeuses au poulet

    Creamy chicken farfalle

    Patrice Dion
    Servings: 4-6x
    Prep. 15 mins Cooking 30 mins

    When Italy meets the boreal forest! Discover this delicious and simple recipe, with Italian accents. Perfect for a small weeknight dinner, without compromising on taste!

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  • Poulet Abénaki aux Oignons

    Abenaki Chicken with Onions

    Servings: 2x
    Prep. 10 minutes Cooking 20 mins

    Chicken thighs or breasts in an onion sauce enhanced with our tasty and colorful Abenaki Blend, with its accents of maple, pink berries, larch and rose petals! A delight in every bite, as simple as “kwe”!

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  • Salade Santa-Fe du Guerrier

    Santa-Fe salad of the warrior

    A vegetarian recipe that will snap the finest palace! It's not because it's a salad that it needs to be bland. Our Tomahawk mixture is perfectly roasting sweet potatoes and "Santa-Fe" home-style vinaigrette!
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  • Bagels au saumon fumé

    Smoked salmon bagels

    Bagels, smoked salmon and spices of the warrior, it sounds like a delicious meal. Prepare this recipe easily and in a few minutes, and enjoy!
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