Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.
Warrior Recipes
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Recipe: Valentine's Day Dinner (Tenderloin and sides)
A perfect Valentine's Day dinner, designed by our chef, easy to prepare and guaranteed to impress your sweetheart! Truffle & Black Garlic Filet Mignon, Bacon Pepper Mashed Potatoes, Bacon Pepper Sauce with Red Wine, and Maple-Glazed Nantes Carrots. Pure bliss in every bite for a truly romantic dinner!
Get your special spice set for the occasion right here!
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Recipe for Bavette with coffee and black garlic & morel sauce
Recipe for Coffee Flank Steak with White Wine Sauce, Black Garlic and Morels. With our Coffee Steak Rub and black garlic from Jardins du Témis . A pure delight in any season!
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Venison steak with Boreal Pepper Mix
A high-quality pepper makes all the difference—especially when preparing a classic peppered steak. Whether it’s beef, bison, venison, or your favorite red meat, let the rich aromas of our brand-new Boreal Pepper Mix elevate your dish in the most delicious way!
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Beef Stew with Red Wine and Autumn Harvest
Immerse yourself in the deep, earthy flavors of fall with this comforting beef stew. Tender cubes of beef simmer alongside local vegetables—pumpkin, Nantes carrots, potatoes, and acorn squash—freshly harvested from the fields. A touch of maple syrup, wild herbs, and a sprig of fir enhance the dish, creating a rustic tribute to the richness of the land and the abundance of the season.
A warming meal that invites you to savor nature’s bounty.
Recipe from Les Recettes du Guerrier, in collaboration with Bell Media/TV1. Airing from February 19, 2025. Cooked at Cassis Mona & Filles on Île d'Orléans.
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Homemade Micmac Lobster Ravioli
Homemade lobster ravioli, delicately seasoned with Micmac Blend, offer an unforgettable taste experience. The tender, flavorful lobster filling is wrapped in silky pasta, creating the perfect balance between finesse and indulgence. A drizzle of butter sauce or a light seafood bisque enhances every bite, making this dish a true delight for seafood lovers. Pure pleasure for the palate!
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Warrior Jalapeno Poppers Recipe
A recipe for simple and tasty appetizers, perfect for spoiling your guests or yourself! Warrior Jalapeno Poppers, in the oven, in the smoker or on the BBQ!
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Melted Brie | Maple & Cranberries
A super simple and quick recipe featuring Brie cheese and Traditional Blend! Perfect for a potluck, for New Year's Eve or simply for pure indulgence. Choose your favorite Brie cheese, and voila!
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Boreal Champagne-Poached Oysters
Discover an elegant and flavorful way to enjoy oysters with a technique often overlooked: poaching. This gentle cooking method enhances their texture and natural taste by simmering them in their own vegetable water.
Paired with a champagne and forest pepper mignonette, these oysters offer a perfect balance of freshness and refinement. Simple yet sophisticated, this dish is sure to impress while allowing each ingredient’s unique flavors to shine. A touch of fresh parsley completes this exquisite starter.
Recipe from Les Recettes du Guerrier, in collaboration with Bell Media/TV1. Airing from February 19, 2025. By Chef Xavier Deschênes, Restaurant Le Saint-Amour, Quebec.
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Warrior cocktail sausages
A classic to receive, reinvented thanks to a delicious boreal touch. Relevant to perfection by Ghost pepper, here is a really simple recipe that will not stay long on the table! -
Pumpkin Spice Cookies
Fall for the very essence of autumn with these soft, deliciously fragrant cookies, coated in an irresistible sweet and spicy crunch. Combining the richness of molasses, the warmth of traditional spices, and the unique touch of Warrior's Autumn Spices , they fill the kitchen with comforting aromas and capture all the magic of the season in every bite.
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Pumpkin Chips | Boreal Seasoning
Turn your leftover Halloween pumpkin into a crisp and flavorful treat with this zero-waste recipe! These pumpkin chips, infused with boreal spices like staghorn sumac and American spruce, are both unique and irresistible. A creative way to give new life to your pumpkin while delighting your guests with an aromatic and original snack.
Recipe from Les Recettes du Guerrier, in collaboration with Bell Media/TV1. Airing from February 19, 2025. By Chef Xavier Deschênes, Restaurant Le Saint-Amour, Quebec.
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Autumn sangria with blackcurrant
Let yourself be swept away by the captivating notes of this autumn sangria, where each sip reflects the fiery hues of fall foliage and the gentle chill of crisp evenings. Red fruits mingle with warm spices, while a hint of blackcurrant and cider evokes memories of bountiful harvests.
Served ice-cold, it invites you to slow down, savor the moment, and share a glass filled with warmth and camaraderie. A true ode to autumn, celebrated in all its splendor.
Recipe from Les Recettes du Guerrier, in collaboration with Bell Media/TV1. Airing from February 19, 2025. Made at Cassis Mona & Filles on Île d'Orléans.
