Warrior Recipes
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Smoked Salmon Tacos from the 3 Sisters Warrior
As a starter, tapas or even a main meal, these tacos are downright DE-CA-DENT. Made with Guerrier Smoked Salmon by Grizzly, they combine traditional Huron-Wendat foods (the 3 sisters) for an amazing result!
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Flank steak with coffee and black garlic & morel sauce
Recipe for Coffee Flank Steak with White Wine Sauce, Black Garlic and Morels. With our Coffee Steak Rub and black garlic from Jardins du Témis . A pure delight in any season!
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Rockefeller Oysters with Innu Mix
Oysters au gratin reinvented with the delicious Innu Blend, in a simple recipe that will leave your guests speechless. A guaranteed success that will please the most difficult palates to satisfy! -
Tomahawk Mix Roasted Corn
We have nothing against the classic butter and salt, but to taste this recipe is to adopt it! Let the Tomahawk Mix tease your taste buds in an original and delicious sauce enhanced by fresh coriander. Your roasts will never have tasted so good!
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Warrior Pumpkin Soup
A delicious and simple soup that highlights pumpkin, enhanced with Bacon Pepper. You'll want to eat it at every meal! -
Autumn Stew with Wendat Blend
What's more comforting than a stew? An autumn stew with Wendat Blend, of course! You will appreciate all the depth of this dish to make in the slow cooker. Eat in the comfort of your favorite cuddly toy, while watching the leaves fall!
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Warrior Smash Burger
Inspired by our visit to the retro atmosphere of the town of Seligman, our chef presents a burger worthy of the American driv -ins of the 50s! This extraordinary burger will allow you to revisit your summer barbecues and impress your guests. The method of preparation of the Smash Burger ensures that the flavors of the beef explode, complemented by the unique aromas of the B acon pepper , scurvy sauce mayonnaise and topped with caramelized onions . -
Crab & Shrimp Tartare with Scurvy
All the freshness of the flavors of the Saint-Laurent coasts can be found in this simple, original and delicious tartare recipe, created by Corine, Cuisine Épique (Facebook) . All served on a bed of marinated yellow beets. This is what happens when you combine crab and shrimp with the best seasonings: A little masterpiece!
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Micmac lobster rolls
Lobster Rolls: A dish that’s found in abundance all over the East Coast and is always a hit! Let the all-new Micmac Blend add its salty, herbaceous touch, along with sweet aromas of wild dulse. The best lobster rolls made easy, right here!
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Mohawk Bavette and Poutine with Traditional Mix
Combine flavors in this easy and delicious duo recipe. Because you have to treat yourself from time to time!
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Warrior Jalapeno Poppers
A recipe for simple and tasty appetizers, perfect for spoiling your guests or yourself! Warrior Jalapeno Poppers, in the oven, in the smoker or on the BBQ!
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“MEX-CRI-CAINE” legume salad
A legume salad recipe with accents from the equator AND the boreal forest! Perfect as a vegetarian main meal or as an accompaniment, let the Cri Blend add a unique and tasty touch with its notes of cumin, citrus and balsam fir shoots!
