Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.
Warrior Recipes
-
Cipaille au Mélange Algonquin | Recette familiale du Bas-du-Fleuve
Une recette familiale réconfortante inspirée des traditions du Bas-du-Fleuve, revisitée avec notre Mélange Algonquin de la collection des 11 Nations. Ce cipaille rustique marie pommes de terre, viandes mijotées et saveurs forestières dans un grand classique parfait pour les repas rassembleurs.
-
Salmon tartare with dragon fruit
Simple, fresh, original and frankly delicious, this salmon tartare will make you melt with happiness with every bite.
-
Recette: Filets de morue au Mélange Abénaki
Ces filets de morue au Mélange Abénaki ont tout pour devenir ton nouveau classique express: une morue dorée au beurre, déposée dans un bouillon coco-lime au cari rouge, gingembre et citronnelle. Autour, on ajoute le luxe du Nord: crevettes nordiques et pétoncles de baie, puis on casse le tout avec du bacon croustillant. Résultat: une assiette crémeuse, parfumée, légèrement relevée, avec une touche boréale signature… prête en 30 minutes, sans stress.
-
Warrior's Bang Bang Chicken Recipe
A viral bang bang chicken recipe, reinvented with our Piri-Piri blend! Simple, quick, and delicious in an air fryer, oven, or BBQ. Enjoy!
-
Warrior Jalapeno Poppers Recipe
A recipe for simple and tasty appetizers, perfect for spoiling your guests or yourself! Warrior Jalapeno Poppers, in the oven, in the smoker or on the BBQ!
-
Smoked Salmon Tacos from the 3 Sisters Warrior
As a starter, tapas or even a main meal, these tacos are downright DE-CA-DENT. Made with Guerrier Smoked Salmon by Grizzly, they combine traditional Huron-Wendat foods (the 3 sisters) for an amazing result!
-
Recipe for Crab & Shrimp Tartare with La Scorbut Sauce
All the freshness of the flavors of the Saint-Laurent coasts can be found in this simple, original and delicious tartare recipe, created by Corine, Cuisine Épique (Facebook) . All served on a bed of marinated yellow beets. This is what happens when you combine crab and shrimp with the best seasonings: A little masterpiece!
-
Bacon Pepper Warrior Crab Cakes Recipe
A perfect recipe to enjoy crab season! Our chef has reinvented it by adding Bacon Pepper to the mixture and Traditional Mixture to the breadcrumbs. All stuffed with cream cheese... Crispy, bursting with freshness, you'll want more!
-
Spring salad of the warrior
This spring salad is actually being a perfect dish in any season, combining as much spring flavors (maple, spring mixture) than fall (Pacan, apple, dried cranberry). Its grilled golden cheese slices will turn the heads! -
Recipe for Bavette with coffee and black garlic & morel sauce
Recipe for Coffee Flank Steak with White Wine Sauce, Black Garlic and Morels. With our Coffee Steak Rub and black garlic from Jardins du Témis . A pure delight in any season!
-
Lobster Tostadas & Three Sisters Salad Recipe
Lobster Tostadas with Three Sisters Salad
Experience a burst of flavors inspired by the majestic St. Lawrence River. These lobster tostadas highlight the marine treasures of our land, paired with a vibrant Three Sisters salad—corn, squash, and beans—honoring Indigenous traditions with a modern twist.
The delicate sweetness of lobster perfectly complements the umami depth of sea bacon, evoking the salty spray of the river. A true culinary journey into the heart of boreal richness, this dish embodies the essence of our heritage.
Recipe from Les Recettes du Guerrier, in collaboration with Bell Media/TV1. Airing from February 19, 2025. Cooked on the banks of the St. Lawrence River at the Marina de Québec.
-
Brunch with gratin mushrooms and bacon pepper
This winter, look at the snowfall from the comfort of your kitchen by having fun prepare this succulent brunch with gratin mushrooms and boreal pepper at the Bacon of the Warrior spices.
