Autumn sangria with blackcurrant
Autumn Blackcurrant Sangria
Évalué 5.0 étoiles par 1 utilisateurs
Portions / Servings
8
Temps de préparation / Prep time
20 min.
Temps de cuisson / Cooking time
0 min.
Let yourself be carried away by the enchanting notes of this autumn sangria, where every sip evokes the vibrant colors of the leaves and the gentle crispness of cool evenings. Red fruits intertwine with warm spice accents, while a hint of blackcurrant and cider whispers memories of abundant harvests. Served chilled, it invites you to slow down, savor the moment, and share a heartfelt gathering over a glass filled with warmth and poetry. A true ode to autumn, celebrated in all its splendor.
Recipe from the series Les Recettes du Guerrier in collaboration with Bell Media/TV1. Airing from February 19, 2025. Created at Cassis Mona & Filles on Île d'Orléans.
Par / ByChef Peter
Ingrédients / Ingredients
-
1 bottle Fruity Blackcurrant Wine by Cassis Mona & Filles
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250 ml apple cider
-
200 ml orange juice
-
3 tbsp maple sugar
-
1 apple
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1 orange
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1 grapefruit (optional)
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½ cup raspberries
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½ cup blueberries
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2 cloves
- 2 cinnamon sticks
Instructions/ Directions
In a large pitcher, add half of the blueberries, the raspberries, and the maple sugar.
Using a muddler, crush the fruits and sugar into a coarse purée.
Insert the cloves into orange slices and add them to the fruit purée.
Add ice and all the remaining ingredients, stir well. Let sit for 10 minutes.
Serve in a wine glass, garnished with a slice of grapefruit or orange and a cinnamon stick.