Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.

Warrior Recipes

  • Poisson en croûte de sel du Guerrier

    Warrior Salt Crusted Fish

    Inspired by the breathtaking scenery of Lake Mead, our chef presents you with a breathtaking dish with an extraordinary presentation. The fish cooked in a salt crust allows the flesh of the fish to cook in its own steam and the Traditional Blend to release its unique flavors of the boreal forests, complemented by aromatics such as fresh herbs and lemon that we insert directly into the fish. An easy recipe, tasty and a show side in the same recipe.

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  • Recette de chili au bœuf ou au bison du Guerrier

    Warrior Beef or Bison Chili Recipe

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    Chef Peter reinvents an American classic, chili! The explosive flavors of this comforting recipe will amaze you with every bite. Perfect for filling you up at the end of a day outdoors or warming your soul on a chilly evening, the Tomahawk Blend will add the perfect balance of maple sugar, the spicy component of Ghost Pepper, boreal flavors and tomato acidity.
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  • Tartare de bœuf au cactus du Guerrier

    Beef tartare with Warrior cactus

    A refreshing and satisfying tartare, served in a way… out of the ordinary! The fruity, explosive and spicy flavors of this tartare will transport you to a culinary epic and put a touch of sunshine on your plate. In perfect balance, the maple sugar, the freshness of the fruits and the spicy touch of the Scurvy Sauce will take your meat to a new level.
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  • Ceviche de Poisson du Guerrier

    Warrior Fish Ceviche

    A fresh and simple ceviche that will transport you to the beach in just one bite! Let the lime and coriander speak for themselves, combined with the slightly spicy and sweet side of the Tomahawk Blend, creating an explosion of summer flavors in your mouth.
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  • Burger de porc effiloché du Guerrier

    Warrior's Pulled Pork Burger

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    This pulled pork burger will have you rethinking everything you know about burgers. From our show " La Route des Épices du Guerrier" , this recipe made on the barbecue will make you discover an explosion of flavors with its perfectly balanced marriage of smoky, sweet, salty and spicy.

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  • L'Omelette Avalanche

    The Avalanche Omelet

    4x : 15 mins : 10 minutes

    From pioneers using peppers and onions to mask rotten eggs to Chinese immigrants working on the railroad, the history of the Denver omelet is quite obscure. Discover this dish reinvented in the style of the Spices of the Warrior!

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  • Poutine aux légumes et sa sauce au foie gras

    Poutine with vegetables and foie gras sauce

    2x : 10 minutes : 20 mins

    A reinvented poutine, made with vegetables for a healthier and downright delicious result. The bacon pepper enhances the foie gras poutine sauce wonderfully, you won't be able to do without it!

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  • Nachos du Guerrier

    Nachos of the warrior

    4x : 15 mins : 55 mins

    A perfect recipe to impress your guests during your next game at home by offering them a classic, revisited with the boreal flavors of Épices du Guerrier. Topped with Traditional Mix chicken thighs and garnished with the unique Bacon Pepper, this nacho is anything but ordinary.

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  • Pilons de poulet du Guerrier

    Warrior Chicken Pilons

    3x : 10 minutes : 40 mins

    Simple, quick, but above all tasty, this recipe will allow you to add an Olé Olé touch to your weekday meals. These juicy chicken drumsticks will make you discover an explosion of flavors and the touch of spiciness of the Tomahawk Mix in two steps, three movements.

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  • Côtes levées du Guerrier

    Ribs of the warrior

    4x : 45 mins : 20 mins

    The barbecue is buried under the snow? No problem! This oven-baked ribs recipe is the perfect comfort food for cold winter evenings. Served as an appetizer or as a meal, our recipe for rib bites will allow you to obtain tasty, well-lacquered meat that literally falls off the bone.

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  • Bâtonnets de fromage du Guerrier

    Warrior cheese sticks

    4x : 10 minutes : 10 minutes

    No need to go to the restaurant, this recipe will allow you to taste the best cheese sticks in town! A perfect recipe to prepare with children, these cheese sticks have nothing to do with those on the market! Topped off with two breadings, Bacon Pepper, then Traditional Blend, this appetizer will have you questioning everything you know about cheese sticks.

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  • (Image) Salade Printanière du Guerrier

    Spring salad of the warrior

    This spring salad is actually being a perfect dish in any season, combining as much spring flavors (maple, spring mixture) than fall (Pacan, apple, dried cranberry). Its grilled golden cheese slices will turn the heads!
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