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Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.

Warrior Recipes

  • «Fish 'N Chips» du Guerrier

    Warrior's "Fish 'N Chips"

    1 comment
    4x : 20 mins : 10 minutes

    Ideal for walleye, do not hesitate to make this recipe with your favorite white fish, such as haddock or cod. In “shore lunch” or in the comfort of your kitchen, your guests will want more!

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  • Recette de Pizza à la truite fumée du Guerrier

    Warrior's Smoked Trout Pizza

    4x : 20 mins : 5 min

    The pizza recipe to try! The lime zest gives it an unparalleled touch of freshness, and the pancetta combined with bacon pepper add a little salty and delicious je-ne-sais-quoi. Add a little lumpfish caviar to enhance the flavor of the fish, and you will have in your hands a pizza worthy of the best restaurants in the world!

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  • Surf n’ Turf décadent du Guerrier

    Warrior's Decadent Surf n' Turf

    Chef Peter revisits the king of barbecue dinners, Surf n' Turf, to bring it to the height of eccentricity and luxury in Vice City! In this recipe, we offer you the natural alliance of tomahawk steak with the Tomahawk Mix, for a spicy touch. The smoothness of the blue cheese crust, the herb butter and the explosive flavor of the lobster tails, complemented to perfection with a Bacon Pepper sauce will make this recipe an unforgettable experience!

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  • Tataki de bœuf du Guerrier

    Warrior beef tataki

    A spectacular recipe inspired by the majestic scenery of Zion National Park, the Warrior's beef tataki will introduce you to a simple, tasty and quick way to prepare beef. The maple sugar in the Traditional Blend will caramelize your meat and release the unique boreal flavors of bayberry and dune pepper. A quick, tasty and amazing recipe!

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  • Cioppino du Guerrier

    Cioppino of the Warrior

    Inspired by seafood culture and the clear waters of the Colorado River, this tomato seafood soup recipe hailing from San Francisco will introduce you to a whole new way to enjoy seafood. revisited with this comforting and satiating soup, embellished with our renowned Poivre Boréal au Bacon, highlighting the essential flavor combination of seafood, bacon, and dune pepper. A delight to discover!

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  • Salade végétarienne du Guerrier

    Warrior Vegetarian Salad

    A salad… without lettuce! Inspired by the pristine landscapes of Valley of Fire, our chef will have you questioning your idea of ​​what a salad is. Perfect for filling up on energy and vitamins after a long hike, in a light, tasty meal that is a real delight for the eyes. The easy-to-make vinaigrette made with Tomahawk Blend will bring a boreal touch and highlight the fresh and refreshing vegetable pairings.
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  • Poisson en croûte de sel du Guerrier

    Warrior Salt Crusted Fish

    Inspired by the breathtaking scenery of Lake Mead, our chef presents you with a breathtaking dish with an extraordinary presentation. The fish cooked in a salt crust allows the flesh of the fish to cook in its own steam and the Traditional Blend to release its unique flavors of the boreal forests, complemented by aromatics such as fresh herbs and lemon that we insert directly into the fish. An easy recipe, tasty and a show side in the same recipe.

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  • Recette de chili au bœuf ou au bison du Guerrier

    Warrior Beef or Bison Chili Recipe

    2 comments
    Chef Peter reinvents an American classic, chili! The explosive flavors of this comforting recipe will amaze you with every bite. Perfect for filling you up at the end of a day outdoors or warming your soul on a chilly evening, the Tomahawk Blend will add the perfect balance of maple sugar, the spicy component of Ghost Pepper, boreal flavors and tomato acidity.
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  • Tartare de bœuf au cactus du Guerrier

    Beef tartare with Warrior cactus

    A refreshing and satisfying tartare, served in a way… out of the ordinary! The fruity, explosive and spicy flavors of this tartare will transport you to a culinary epic and put a touch of sunshine on your plate. In perfect balance, the maple sugar, the freshness of the fruits and the spicy touch of the Scurvy Sauce will take your meat to a new level.
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  • Ceviche de Poisson du Guerrier

    Warrior Fish Ceviche

    A fresh and simple ceviche that will transport you to the beach in just one bite! Let the lime and coriander speak for themselves, combined with the slightly spicy and sweet side of the Tomahawk Blend, creating an explosion of summer flavors in your mouth.
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  • Burger de porc effiloché du Guerrier

    Warrior's Pulled Pork Burger

    2 comments

    This pulled pork burger will have you rethinking everything you know about burgers. From our show " La Route des Épices du Guerrier" , this recipe made on the barbecue will make you discover an explosion of flavors with its perfectly balanced marriage of smoky, sweet, salty and spicy.

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  • L'Omelette Avalanche

    The Avalanche Omelet

    4x : 15 mins : 10 minutes

    From pioneers using peppers and onions to mask rotten eggs to Chinese immigrants working on the railroad, the history of the Denver omelet is quite obscure. Discover this dish reinvented in the style of the Spices of the Warrior!

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