#poivreaubacon , #traditional
#poivreaubacon , #traditional star Warrior's Oven-Baked Ribs Évalué 5.0 étoiles par 1 utilisateurs Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Catégorie / Category SuperBowl Portions / Servings 4 Temps de préparation / Prep time 45 min. Temps de cuisson / Cooking time 20 min. Is the barbecue buried in snow? No problem! These oven-baked ribs are perfect comfort food for cold winter evenings. Serve them as an appetizer or main course for tender, flavourful, glazed ribs that practically fall off the bone.Par / ByChef Peter Ingrédients / Ingredients 2 racks of raw pork ribs 4 tbsp Traditional Blend 1½ cups of your favourite BBQ sauce Instructions/ DirectionsCut the ribs between each bone with a knife. Toss the ribs with 3 tbsp Traditional Blend until evenly coated. Refrigerate for 15–30 minutes. Preheat the oven to 350°F. Arrange the ribs on a lightly oiled baking sheet and bake for 45–60 minutes. Mix the BBQ sauce with the remaining 1 tbsp Traditional Blend. Add the ribs to the BBQ sauce and toss until thoroughly coated. Return to the oven under the broiler for 4–6 minutes. Serve. Note Chef's tip: After baking, sprinkle the ribs with an extra pinch of Traditional Blend for a delightful crunch of maple sugar. Your guests will love it! Tagged with: Mélange Tomahawk
