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  • Poulet à la broche Father's Cooker

    Father's Cooker spit-roasted chicken

    Servings: 6x
    Prep. 10 minutes Cooking 80 mins
    A perfectly roasted and lightly smoked chicken, seasoned with Traditional and Tomahawk Blends... All accompanied by asparagus grilled in our wild mushroom salt. Incredibly delicious!
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  • Bouchées croustillantes de gibier du Guerrier

    Warrior's Crispy Game Bites

    Servings: 5x
    Prep. 60 mins Cooking 8 mins
    Whether it is made with game meat or not, this recipe for crispy bites will not leave anyone indifferent. Delicious and spicy, don't hesitate to dip them in a little La Scurbut hot sauce!
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  • Soupe wonton du Guerrier

    Warrior Wonton Soup

    Servings: 4x
    Prep. 60 mins Cooking 10 minutes

    A comforting soup-meal for cold winter evenings, perfect to accompany ground game meat. Recipe presented live as part of the Chasse Pêche 2.0 program on Facebook, Monday, November 28, 2022.

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  • «Fish 'N Chips» du Guerrier

    Warrior's "Fish 'N Chips"

    4x : 20 mins : 10 minutes

    Ideal for walleye, do not hesitate to make this recipe with your favorite white fish, such as haddock or cod. In “shore lunch” or in the comfort of your kitchen, your guests will want more!

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  • Salade végétarienne du Guerrier

    Warrior Vegetarian Salad

    A salad… without lettuce! Inspired by the pristine landscapes of Valley of Fire, our chef will have you questioning your idea of ​​what a salad is. Perfect for filling up on energy and vitamins after a long hike, in a light, tasty meal that is a real delight for the eyes. The easy-to-make vinaigrette made with Tomahawk Blend will bring a boreal touch and highlight the fresh and refreshing vegetable pairings.
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  • Poisson en croûte de sel du Guerrier

    Warrior Salt Crusted Fish

    Inspired by the breathtaking scenery of Lake Mead, our chef presents you with a breathtaking dish with an extraordinary presentation. The fish cooked in a salt crust allows the flesh of the fish to cook in its own steam and the Traditional Blend to release its unique flavors of the boreal forests, complemented by aromatics such as fresh herbs and lemon that we insert directly into the fish. An easy recipe, tasty and a show side in the same recipe.

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  • Tartare de bœuf au cactus du Guerrier

    Beef tartare with Warrior cactus

    A refreshing and satisfying tartare, served in a way… out of the ordinary! The fruity, explosive and spicy flavors of this tartare will transport you to a culinary epic and put a touch of sunshine on your plate. In perfect balance, the maple sugar, the freshness of the fruits and the spicy touch of the Scurvy Sauce will take your meat to a new level.
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  • Taquitos du Guerrier

    Warrior Taquitos

    6x : 15 mins : 17 mins

    A perfect recipe to make with the family, your children will love helping you make them before putting them in the oven! Everyone will love the taste of these little Mexican delights, enhanced with our spices and La Scorbut sauce. Ideal to prepare with leftovers from our “Spicy Warrior Roast Chicken” recipe.

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  • (Image) Salade Printanière du Guerrier

    Spring salad of the warrior

    This spring salad is actually being a perfect dish in any season, combining as much spring flavors (maple, spring mixture) than fall (Pacan, apple, dried cranberry). Its grilled golden cheese slices will turn the heads!
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  • Rôti de palette du Guerrier

    Roast Warrior Palette

    You will love the unique taste that our traditional mix adds to this simple and delicious recipe! Hop in the slow cooker, we see each other at dinner!
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  • Mac'n cheese du Guerrier

    Warrior's Mac'N Cheese

    4x : 5 min : 30 mins

    Everyone loves the traditional mac'n cheese. But this classic dish isn't at its best without adding the special touch of Warrior Spices!

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