Warrior Recipes

Bagels, smoked salmon and spices of the warrior, it sounds like a delicious meal. Prepare this recipe easily and in a few minutes, and enjoy!

A favorite recipe, this layer of apple pudding is enhanced with the Traditional Blend, sprinkled here and there, as well as with the Bacon Pepper present in the smooth mashed potatoes.

An autumn treat that will amaze the gallery in any season!

This recipe will amaze even the most skeptical of your guests! Simple to make, it is a perfect marriage between our traditional blend, our bacon pepper and delicious Quebec duck.

A perfectly steamed chicken in red wine and chicken broth, seasoned with Traditional Blend. Ideal for lunches, sandwiches, nachos, "hot chicken"... This chicken meat is so tender and juicy that you may devour it whole before you can do anything else with it! Recipe made on a multifunctional portable Father's Cooker™️ BBQ.

Mussels marinière, cooked and smoked on the Father's Cooker multifunction BBQ, perfectly seasoned with Traditional Mixtures , Pepper with Bacon and Salt with Wild Mushrooms. You'll have to double the recipe to satisfy your sweet tooth, guaranteed!

A perfectly roasted and lightly smoked chicken, seasoned with Traditional and Tomahawk Blends... All accompanied by asparagus grilled in our wild mushroom salt. Incredibly delicious!

A comforting soup-meal for cold winter evenings, perfect to accompany ground game meat. Recipe presented live as part of the Chasse Pêche 2.0 program on Facebook, Monday, November 28, 2022.

Ideal for walleye, do not hesitate to make this recipe with your favorite white fish, such as haddock or cod. In “shore lunch” or in the comfort of your kitchen, your guests will want more!

A salad… without lettuce! Inspired by the pristine landscapes of Valley of Fire, our chef will have you questioning your idea of ​​what a salad is. Perfect for filling up on energy and vitamins after a long hike, in a light, tasty meal that is a real delight for the eyes. The easy-to-make vinaigrette made with Tomahawk Blend will bring a boreal touch and highlight the fresh and refreshing vegetable pairings.

Inspired by the breathtaking scenery of Lake Mead, our chef presents you with a breathtaking dish with an extraordinary presentation. The fish cooked in a salt crust allows the flesh of the fish to cook in its own steam and the Traditional Blend to release its unique flavors of the boreal forests, complemented by aromatics such as fresh herbs and lemon that we insert directly into the fish. An easy recipe, tasty and a show side in the same recipe.

A refreshing and satisfying tartare, served in a way… out of the ordinary! The fruity, explosive and spicy flavors of this tartare will transport you to a culinary epic and put a touch of sunshine on your plate. In perfect balance, the maple sugar, the freshness of the fruits and the spicy touch of the Scurvy Sauce will take your meat to a new level.

You will love the unique taste that our traditional mix adds to this simple and delicious recipe! Hop in the slow cooker, we see each other at dinner!