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  • Salade végétarienne du Guerrier

    Warrior Vegetarian Salad

    A salad… without lettuce! Inspired by the pristine landscapes of Valley of Fire, our chef will have you questioning your idea of ​​what a salad is. Perfect for filling up on energy and vitamins after a long hike, in a light, tasty meal that is a real delight for the eyes. The easy-to-make vinaigrette made with Tomahawk Blend will bring a boreal touch and highlight the fresh and refreshing vegetable pairings.
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  • Poisson en croûte de sel du Guerrier

    Warrior Salt Crusted Fish

    Inspired by the breathtaking scenery of Lake Mead, our chef presents you with a breathtaking dish with an extraordinary presentation. The fish cooked in a salt crust allows the flesh of the fish to cook in its own steam and the Traditional Blend to release its unique flavors of the boreal forests, complemented by aromatics such as fresh herbs and lemon that we insert directly into the fish. An easy recipe, tasty and a show side in the same recipe.

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  • Tartare de bœuf au cactus du Guerrier

    Beef tartare with Warrior cactus

    A refreshing and satisfying tartare, served in a way… out of the ordinary! The fruity, explosive and spicy flavors of this tartare will transport you to a culinary epic and put a touch of sunshine on your plate. In perfect balance, the maple sugar, the freshness of the fruits and the spicy touch of the Scurvy Sauce will take your meat to a new level.
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  • (Image) Salade Printanière du Guerrier

    Spring salad of the warrior

    This spring salad is actually being a perfect dish in any season, combining as much spring flavors (maple, spring mixture) than fall (Pacan, apple, dried cranberry). Its grilled golden cheese slices will turn the heads!
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  • Rôti de palette du Guerrier

    Roast Warrior Palette

    You will love the unique taste that our traditional mix adds to this simple and delicious recipe! Hop in the slow cooker, we see each other at dinner!
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