Abenaki Blend Mignonette Recipe
Abenaki Blend Maple Mignonette Recipe
Chef Peter
5 minutes
A twist on classic oyster mignonette: maple syrup and the floral notes of Abenaki Blend make a delicious accompaniment to fresh oysters.
Ingrédients / Ingredients
- 3 tbsp apple cider vinegar
- 1 shallot, chopped
- 1 tsp maple syrup
- 1 tsp Abenaki Blend
Instructions/ Directions
Combine all ingredients in a small bowl and refrigerate for 1 hour.
Spoon a small amount over freshly shucked oysters.