Pumpkin Chips | Boreal Seasoning
Pumpkin Chips | Boreal Seasoning
Évalué 5.0 étoiles par 1 utilisateurs
Portions / Servings
Variable
Temps de préparation / Prep time
5 min.
Temps de cuisson / Cooking time
2-3
Turn your leftover Halloween pumpkin into a crispy and flavorful treat with this zero-waste recipe! These pumpkin chips, enhanced with boreal spices like staghorn sumac and American spicebush, are both unique and irresistible. A perfect way to give your pumpkin a second life while surprising your guests with a one-of-a-kind, aromatic snack.
Recipe from the series Les Recettes du Guerrier in collaboration with Bell Media/TV1. Airing from February 19, 2025. By Chef Xavier Deschênes, Restaurant Le Saint-Amour, Quebec.
Chef Xavier Deschênes
Ingrédients / Ingredients
- 1 small pumpkin
- Vegetable or canola oil for frying
- Salt
- Ground staghorn sumac*
- Ground American spicebush*
Instructions/ Directions
Preheat the oil to 350°F (in a fryer or deep pot).
Peel the pumpkin, cut it into large wedges, then slice thinly using a mandoline. Pat the slices dry with paper towels to remove as much surface moisture as possible.
Fry the slices in small batches to avoid overcrowding the fryer or pot. Drain excess oil on paper towels.
Sprinkle with a pinch of salt, ground staghorn sumac, and ground American spicebush.*
Note
*If you don't have ground staghorn sumac or American spicebush, replace them with a bit of Traditional Blend, or Tomahawk Blend for a spicier, more flavorful version!