Melted Brie | Maple & Cranberries
Melted Brie | Maple & Cranberries
Évalué 5.0 étoiles par 1 utilisateurs
Portions / Servings
4
Temps de préparation / Prep time
5 min.
Temps de cuisson / Cooking time
16 min.
An ultra-simple and quick recipe featuring brie cheese and the Traditional Blend! Perfect for potlucks, holiday gatherings, or simply for pure indulgence. Choose your favorite Brie cheese, and voilà!
Chef Peter
Ingrédients / Ingredients
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1 whole Brie cheese (about 200g)
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2 tbsp Traditional Blend
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3 tbsp Maple Syrup
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+-12 Frozen Cranberries
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Croutons (sliced baguette cooked with olive oil, for example)
Instructions/ Directions
Preheat the oven to 350F
Using a sharp knife, cut a 'lid' around the top circumference of the brie cheese, making sure the center is slightly deeper than the edges. (See the video)
Remove the 'brie lid'. Sprinkle 1 tbsp of Traditional Blend and pour about 1 tbsp of maple syrup. Close the 'lid'.
Place everything in an oven-safe skillet. Pour 2 tbsp of maple syrup over the closed 'lid'. Add about 1 tbsp of Traditional Blend on the cheese.
Add the cranberries on and around the cheese in the skillet.
Bake for 15 to 18 minutes. Let rest for a few minutes before serving.
Dip the croutons directly into the cheese and enjoy.
Vidéo / Video
Note
Would you like a slightly spicy version? Try this recipe with the Tomahawk Blend!