The Warrior's Smashed Potatoes
Tasty side dish, simple, crispy. These mashed potatoes will make you forget about the main meal, however delicious it may be!
Tasty side dish, simple, crispy. These mashed potatoes will make you forget about the main meal, however delicious it may be!
Évalué 5.0 étoiles par 1 utilisateurs
6
5 min.
35 min.
Delicious side dish, simple, crispy. These smashed potatoes will make you forget the main course, no matter how delicious it is!
Par / ByChef Peter
6 baby potatoes
1 tbsp melted garlic butter
6 small pinches Wild Mushroom Salt
Chopped chives (a few sprigs)
Preheat the oven to 425F
Wash and boil the potatoes for 5 to 10 minutes, or until they can be easily smashed. Drain and let cool for a few minutes.
Using a flat-bottomed plate or a small skillet, smash the potatoes one at a time to form patties.
Brush with garlic butter, sprinkle a small pinch of Wild Mushroom Salt on each potato.
Bake for 20 to 25 minutes, until the potatoes are crispy.
Sprinkle with chives, let cool for a few minutes, and serve. Bon appétit!