Cod pavers with Inuit spices of the warrior

Concocate succulent cod pavers for the whole family using the new spice mix of the Warrior spices.

Ingredients

• 2 cod pavers
• 1 little butternut squash
• 4 slices of bacon, cooked and minced
• The juice of half a lemon
• 1 box of mini-clam drained
• 2 c. soup Inuit spice mix
• 1 minced shallot
• 2 c. flat parsley
• ⅓ Cup of olive oil
• 1 C. soup cider vinegar
• Salt
• Pepper

Path to follow

1. Preheat the oven to 375 ° F (190 ° C).
2. Cut the sliced ​​squash of about 1 cm. Expel, oil, salt and pepper. Put in bake for 30 minutes or until golden gold.
3. Pepper cod fillets, then coat them Inuit spices.
4. In a hot stove, heat a little oil and drop cod. Cook 2 to 3 minutes on each side. Put in the oven for 8 minutes.
5. Mix the shallot, oil lemon juice, parsley, salt and pepper in a bowl. Stir in clams and vinegar. Mix well.
6. Remove the squash slices in plates. Add cod, sprinkle with virgin sauce and bacon.

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