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Micmac Seasoned Salt (60 g) | Lobster & Garlic Butter

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Description du produit

A boreal seasoned salt bursting with citrus and herb flavours, enhanced with Gaspésie dulse seaweed ("sea bacon") and pure maple sugar. Perfect for lobster, crab, shrimp, scallops, mussels and exceptional garlic butter.

This is a pre order item. We will ship it when it comes in stock.

<p>Inspired by the traditional territory of the Mi'kmaq Nation, this <strong>boreal seasoned salt</strong> combines the bright flavours of citrus with <strong>Gaspésie dulse seaweed</strong>, often called "sea bacon," and pure maple sugar. Its fresh, lightly smoky and herbaceous profile captures the essence of the Gulf of St. Lawrence.</p>

<p>Crafted to enhance seafood, it also pairs beautifully with fish, grilled vegetables, potatoes and even chicken. A refined seasoning blend inspired by Mi'kmaq culinary traditions and the rich maritime flavours of Québec.</p>

<h2>PERFECT WITH</h2>

<p>Lobster • Crab • Shrimp • Scallops • Mussels • Oysters • White Fish • Salmon • Trout • Grilled Vegetables • Potatoes • Chicken</p>

<p>Excellent on the BBQ, in the oven, in a skillet, in the air fryer or simply sprinkled over food after cooking.</p>

<h2>AVAILABLE FORMAT</h2>

<p>60 g – Resealable stand-up pouch.</p>

<hr>

<h2>THE BOREAL INGREDIENTS INSIDE</h2>

<p><strong>Gaspésie Dulse (Sea Bacon)</strong>: Sustainably harvested from the cold waters of the St. Lawrence, this red seaweed delivers a naturally salty flavour with subtle smoky notes reminiscent of crispy bacon.</p>

<p><strong>Pure Maple Sugar</strong>: First discovered and used by Indigenous Peoples long before European settlement, it adds a delicate sweetness that perfectly balances the fresh maritime flavours.</p>

<p><strong>Citrus &amp; Herbs</strong>: Lemon, lime, dill and tarragon bring brightness and freshness to seafood and fish.</p>

<hr>

<h2>INGREDIENTS</h2>

<p>Sea Salt • Maple Sugar • Lemon Peel • Garlic • Black Pepper • White Pepper • Pink Peppercorn • Dill • Tarragon • Dulse Seaweed • Citric Acid • Lemon Oil • Lime Oil</p>

<p><strong>CONTAINS: Garlic, Pink Peppercorn</strong></p>

<p><em>May contain traces of crustaceans, fish and mollusks.</em></p>

<p><em>Our ingredients are gluten-free but may have been processed in a facility that also handles gluten-containing products.</em></p>

<hr>

<h2>FREQUENTLY ASKED QUESTIONS</h2>

<h3>What is the Micmac Blend used for?</h3>

<p>This boreal seasoned salt is specially crafted for seafood and fish. It also pairs wonderfully with grilled vegetables, potatoes and chicken.</p>

<h3>What does dulse taste like?</h3>

<p>Dulse is a red seaweed with a naturally salty flavour and subtle smoky notes, which is why it is often called "sea bacon."</p>

<h3>Can I use this blend with lobster?</h3>

<p>Absolutely. It is especially delicious with lobster, crab, shrimp, scallops, mussels and other seafood.</p>

<h3>Do I need to add extra salt?</h3>

<p>Usually not. Since this is a seasoned salt, it replaces regular table salt while adding citrus, herbs and dulse flavour.</p>

<h3>Can I use it on the BBQ?</h3>

<p>Yes. It is excellent on fish, seafood and grilled vegetables cooked on the BBQ, but it also performs beautifully in the oven, in a skillet or in the air fryer.</p>

<h3>Is this blend spicy?</h3>

<p>No. It offers a fresh, herbaceous, lightly salty and citrus-forward flavour without any heat.</p>

<hr>

<h2>LEARN MORE ABOUT SEAFOOD SEASONINGS</h2>

<h3>What is the best seasoning for lobster?</h3>

<p>The Micmac Blend from The Warrior Blends was created to enhance lobster with the bright flavours of citrus, Gaspésie dulse, dill and pure maple sugar.</p>

<h3>What is dulse?</h3>

<p>Dulse is an edible red seaweed harvested from the cold waters of the Gulf of St. Lawrence. Naturally rich in umami, it is appreciated for its subtle smoky flavour reminiscent of crispy bacon.</p>

<h3>What seasoning goes well with seafood?</h3>

<p>Seafood pairs exceptionally well with citrus, fresh herbs, dulse and a touch of maple sugar, just like the flavour profile found in the Micmac Blend.</p>

<h3>How should I season scallops?</h3>

<p>Sprinkle the Micmac Blend just before or immediately after cooking to preserve the delicate flavour of the scallops.</p>

<h3>Can I use this blend on salmon?</h3>

<p>Yes. It pairs beautifully with salmon, trout, white fish and even grilled vegetables.</p>

<h3>Why choose a seasoned salt instead of regular salt?</h3>

<p>A seasoned salt not only provides the right amount of salt but also adds complementary flavours that elevate seafood, fish and vegetables.</p>

<hr>

<h2>NEED SOME INSPIRATION?</h2>

<p>🔥 Discover our recipes featuring the Micmac Blend.<br>
👉 <a href="https://epicesduguerrier.com/en/blogs/recipes/tagged/micmac" title="Recipes featuring the Micmac Blend by The Warrior Blends"><strong>View Recipes</strong></a></p>

<p><em>Accessories not included | Non-taxable product</em></p>

 

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