For now, this blend is available only in the Coureur des Bois – Complete 11 Nations Collection.
Savoury, herbaceous and gently tangy. Inuit Blend combines the aromatic bite of celery and dill with the woody notes of dune pepper. Sumac and pink peppercorns add a bright, delicate touch, ideal for seafood.
PERFECT WITH
Especially delicious with mussels in a creamy white-wine sauce, cod, haddock, halibut and other white fish.
AVAILABLE FORMAT
60 g – Resealable pouch. Available only as part of the complete 11-blend gift set.
BOREAL INGREDIENTS IT CONTAINS
Dune pepper (Alnus crispa): a wild Québec spice with woody, gently peppery notes.
INGREDIENTS AND NUTRITION FACTS
Salt • Celery seeds • Granulated garlic • Dill • Pink peppercorns • Sumac • Parsley • Alnus crispa (dune pepper).
CONTAINS: Garlic, pink peppercorns, celery
Styling accessories are not included | Non-taxable product


