SEASONAL PRODUCT: Quantities are limited according to picking periods.
Taste profile: Inspired by the great territories of northern Quebec, this blend with a lively and herbaceous taste blends perfectly with equatorial aromas citrus. This paradox of flavors, supported by ground coriander seeds and lemon-orange salt, brings an explosion of freshness and audacity to the mouth, evoking the relationship of north and south.
(Nehiyawak in the Cree language) traditionally lived in small nomadic groups. Their distinct culture is still very much alive and most Crees still consider hunting and trapping to be an important part of their way of life.
Doré: The entire Cree territory has a very abundant aquatic fauna and it is here that we find the Assinica wildlife reserve, a territory dotted with rapids and pools quieter, and renowned for the quantity and size of its gold.
Balsam fir shoots: In the kitchen, you will certainly appreciate its aromas of fine herbs and fir trees. It can be used in marinades for pork, poultry or wild meat.
The Cree live in Canada and the United States, between the Rocky Mountains and the Atlantic Ocean. In Quebec, there are 9 communities, including Waswanipi being the southernmost community in Quebec, located at the confluence of the Opawica, Chibougamau and Waswanipi rivers, as well as the community of Whapmagoostui, in Nunavik, the northernmost community in the province.
- Prepared and packaged in Quebec by local artisans
- 60g format
Ingredients: 100% pure maple sugar, salt, 4-pepper mix, sea salt, hickory-smoked salt, spices, dune pepper, bayberry.
* The small wooden spoon is not included, it is only for product presentation.
Click here for nutritional values.
INGREDIENTS & NUTRITION FACTS
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