Load image into Gallery viewer, Innu Blend
Load image into Gallery viewer, Innu Blend
Load image into Gallery viewer, Innu Blend
Load image into Gallery viewer, Innu Blend
Load image into Gallery viewer, Innu Blend

Innu Blend

Regular price 12.00$
Sale price 12.00$ Regular price
Sale Sold out
Unit price
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It's good ! 'O'YA'WIH!

*Product available in Quebec only. Click herefor more information.

20% DISCOUNT FROM JUNE 21 TO 24, 2024 AUTOMATICALLY ADDED TO CART

Inspired by the nomadic life of the Innu, this Nordic blend with herbaceous notes of the tundra offers slightly sweet with menthol flavors.

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This is a pre order item. We will ship it when it comes in stock.

SEASONAL PRODUCT: Quantities are limited according to picking periods.

Taste profile: Inspired by the nomadic life of the Innu, this Nordic herbal blend from the tundra offers a slightly sweet flavor with menthol aromas. Labrador tea, pleasantly blended with pepper from the dunes of Quebec and its silky bitterness, offers a note of refreshing floral flavor, bringing an explosion of freshness on the finish.

Innu: Even today, sharing Innu culture, respect for the environment and development of natural resources constitute the three pillars of their cultural identity.

  • Prepared and packaged in Quebec by local artisans;
  • Labrador tea;
  • Quebec dune pepper;
  • 60g format

Trout and Salmon: The nomadic Innu move inland along the Saint-Augustin River to fish for these two species. Today, the community of Nutashkuan prides itself on its internationally recognized Atlantic salmon fishery.

Labrador tea: It is used as an infusion, by steaming, in foil, in oil or in broth, to poach fish for example. It can also be used as a spice for meat by boiling the leaves and branches in water, then steeping the meat in the decoction.

Ingredients: Brown sugar, spices, sea salt, garlic, Labrador tea and dune pepper.

* The small wooden spoon is not included, it is only for product presentation.

Click here for nutritional values.

Description

SEASONAL PRODUCT: Quantities are limited according to picking periods.

Taste profile: Inspired by the nomadic life of the Innu, this Nordic herbal blend from the tundra offers a slightly sweet flavor with menthol aromas. Labrador tea, pleasantly blended with pepper from the dunes of Quebec and its silky bitterness, offers a note of refreshing floral flavor, bringing an explosion of freshness on the finish.

Innu: Even today, sharing Innu culture, respect for the environment and development of natural resources constitute the three pillars of their cultural identity.

  • Prepared and packaged in Quebec by local artisans;
  • Labrador tea;
  • Quebec dune pepper;
  • 60g format

Trout and Salmon: The nomadic Innu move inland along the Saint-Augustin River to fish for these two species. Today, the community of Nutashkuan prides itself on its internationally recognized Atlantic salmon fishery.

Labrador tea: It is used as an infusion, by steaming, in foil, in oil or in broth, to poach fish for example. It can also be used as a spice for meat by boiling the leaves and branches in water, then steeping the meat in the decoction.

Ingredients: Brown sugar, spices, sea salt, garlic, Labrador tea and dune pepper.

* The small wooden spoon is not included, it is only for product presentation.

Click here for nutritional values.