Dive into our collection of recipes inspired by the land of the First Nations . Each recipe showcases our unique boreal spices: perfect for enhancing your meat, chicken, fish, vegetable, or vegetarian dishes. Whether you're looking for a quick recipe , a tasty marinade, or a dinner idea, you've come to the right place.
Warrior Recipes
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Soft Pumpkin Spice Molasses Cookies Recipe
Fall for the very essence of autumn with these soft, deliciously fragrant cookies, coated in an irresistible sweet and spicy crunch. Combining the richness of molasses, the warmth of traditional spices, and the unique touch of Warrior's Autumn Spices , they fill the kitchen with comforting aromas and capture all the magic of the season in every bite.
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Warrior's Creamy Pumpkin Soup Recipe
A delicious and simple soup that highlights pumpkin, enhanced with Bacon & Pepper Mix. You'll want to eat it at every meal! -
Creamy Marry Me Chicken with Traditional Blend Recipe
This lightly breaded chicken with Traditional Blend and Bacon & Pepper Mix, in a creamy Italian-style sauce will please even the most picky palates. For a weeknight or a weekend, this meal can be prepared in two steps and reheats wonderfully for lunch the next day!
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Atikamekw Blend BBQ Pork Tenderloin Recipe
Juicy, flavourful pork tenderloins coated with our Atikamekw Blend. Its BBQ-inspired profile, influenced by Greek flavours and enhanced with the boreal notes of balsam fir needles and staghorn sumac, transforms a simple pork tenderloin into a memorable meal. An affordable, easy-to-make recipe that's perfect for the BBQ.
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Algonquin Blend Cipaille | Traditional Lower St. Lawrence Family Recipe
A comforting family recipe inspired by the traditions of Québec’s Lower St. Lawrence region, reimagined with our Algonquin Blend from the 11 Nations collection. This rustic cipaille combines potatoes, slow-cooked meats and woodland flavours in a beloved classic, perfect for bringing everyone together around the table.
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Summer Salmon Tartare with Dragon Fruit Recipe
Simple, fresh, original and frankly delicious, this salmon tartare will make you melt with happiness with every bite.
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Recipe: Abenaki Blend Cod Fillets
These cod fillets with Abenaki Blend could become your new go-to quick dinner: butter-seared cod served in a coconut-lime broth with red curry, ginger and lemongrass. Add a northern touch with Nordic shrimp and bay scallops, then finish with crispy bacon. The result is creamy, fragrant and gently spicy, with a signature boreal twist—ready in 30 minutes.
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Warrior's Bang Bang Chicken Recipe
A viral bang bang chicken recipe, reinvented with our Piri-Piri blend! Simple, quick, and delicious in an air fryer, oven, or BBQ. Enjoy!
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Warrior's Bacon-Wrapped Jalapeño Poppers Recipe
Creamy, spicy and wrapped in bacon, these jalapeño poppers are a delicious appetizer for guests or a well-deserved treat. Make them in the oven, smoker or on the barbecue!
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Warrior's Three Sisters Smoked Salmon Tacos Recipe
As a starter, tapas or even a main meal, these tacos are downright DE-CA-DENT. Made with Guerrier Smoked Salmon by Grizzly, they combine traditional Huron-Wendat foods (the 3 sisters) for an amazing result!
