Soft Pumpkin Spice Molasses Cookies Recipe

Instructions/ Directions

1. Prepare the dry ingredients: combine flour, baking soda, baking powder, cinnamon, ginger, cloves and nutmeg in a bowl.
2. In a large bowl, beat softened butter and brown sugar until light and creamy, about 1–2 minutes.
3. Add molasses, vanilla and egg, and mix until smooth.
4. Cover the dough and refrigerate for 30–60 minutes to make shaping easier and produce thicker cookies.
5. In a small bowl, combine ½ cup sugar and ⅛ cup Warrior's Autumn Spices.
6. Preheat the oven to 350°F (180°C).
7. Roll the dough into balls of about 1 tbsp each and coat thoroughly in the sugar-spice mixture.
8. Arrange on a parchment-lined baking sheet.
9. Bake in the centre of the oven for 10–12 minutes, until the edges are lightly golden.
10. Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
11. Enjoy the soft, fragrant cookies with their irresistible sweet-and-spicy coating.