dandelion flower

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Dandelion flowers are an edible ingredient used in cooking for centuries, including in indigenous cuisines of North America. The flowers have a slightly bitter flavor and a crunchy texture.

In cooking, dandelion flowers were often used to make salads, pies, jams, vinaigrettes or even drinks. By combining the flowers with the leaves, you can also stir-fry them, or use them to make fritters or tempura. The flowers have a slightly bitter taste and crunchy texture that pairs well with spring ingredients such as spruce shoots or walnut leaves.