dandelion flower

Dandelion flowers have been an edible ingredient that has been used in cooking for centuries, including in native kitchens across North America. The flowers have a slightly bitter flavor and a crunchy texture.

In the kitchen, dandelion flowers were often used to make salads, pies, jams, dressings or even drinks. By combining the flowers with the leaves, they can also be sautéed, or used to make donuts or tempura. The flowers have a slightly bitter taste and a crunchy texture that goes well with spring ingredients such as spruce shoots or hickory leaves.