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No more Chinese fondue, here is FONDUE BOREALE! With its aromas of beef, maple and cedar, this all-in-one broth will delight the finest palates. Add it to 2 L of water, bring to a boil then dip in beef, game, chicken, pork, vegetables and seafood... All that remains is to stretch the supper as long as you like and enjoy the good company of your guests!
Available in 150 g format, makes 2 L of broth (1 fondue)
Put it to the test today: It will certainly become a classic of the Spices of the Warrior... And of your fondue dinners!
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