Pepper, Truffle & Black Garlic: our signature Balsaï spice

Épices du Guerrier is partnering with Balsaï , an organic black garlic producer located on Île d'Orléans , to create an exceptional limited edition spice blend: Pepper, Truffle & Black Garlic .

This local partnership is a natural fit with our mission: to showcase the resources of Quebec's terroir while building bridges between cultures. Île d'Orléans, a former Huron-Wendat territory, becomes the stage for a meeting of heritage and culinary innovation.

A premium organic black garlic

Carefully aged, Balsai black garlic develops deep, sweet, and umami aromas that pair perfectly with our selection of peppers and the elegance of black truffle. This fermented treasure is:

• 100% organic
• Produced locally in Quebec
• Produced through a natural process without additives

Delicious pairings

Our blend is designed to enhance:

• red meats (steak, ribs)
• pork (fillet, chops, marrow bones)
• grilled tuna and meaty fish
• mushrooms, potatoes, eggs and roasted vegetables

A shared vision of the land

This collaboration between Balsaï and Épices du Guerrier celebrates the richness of our territory, combining indigenous traditions, eco-responsible agricultural practices and gastronomic creativity.

Ready to transform your barbecues?

👉 Discover our Pepper, Truffle & Black Garlic blend now.

Discover all Balsai products right here: https://www.balsai.ca