News
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Les Épices du Guerrier is participating in the RES 2025 show!
We are proud to announce that Les Épices du Guerrier will be participating in the Reservation Economic Summit (RES) 2025 , one of the largest economic gatherings dedicated to Indigenous businesses in North America! This prestigious event, organized by the National Center for American Indian Enterprise Development (NCAIED) , is being held from March 10 to 13, 2025 in Las Vegas, Nevada.
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Sweet Bites are coming to the Warrior Shops!
An international sensation on Tiktok for a few weeks, with videos exceeding tens of millions of views, our version, Sweet Bites, leaves no one indifferent. Learn more about these little delights in this article!
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How to cook dried wild mushrooms?
All the tips for enjoying dried wild mushrooms, these treasures of our forests. Instructions and ideas for use are here!
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Daniel Picard and Chef Peter Moineau host “The Warrior’s Recipes”!
Les Recettes du Guerrier invites you to follow Daniel Picard, co-founder of Épices du Guerrier and Chef Peter Moineau to 10 enchanting locations in the beautiful city of Quebec, where they vacillate between tradition and modern cuisine to offer you recipes that are as original as they are delicious! Available to Bell subscribers on Fibe TV1-FR.
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Warrior Spices X Charlevoix Delights
Discover this exceptional collaboration, which resulted in two succulent products of remarkable quality: Les Saucisses de Wapiti du Guerrier and Le Saucisson du Guerrier | Érable & Poivre Boréal.
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Summer Grill with Chefs Peter Party and Jean Soulard
We cook with the chef Jean Soulard and the leader of the spices of the warrior, Mr. Peter sparrow. On the menu: braised boar with maple, pepper steak and big marnier and a boreal pepper pie and bacon! -
The spices of the warrior on the show in the dragon's eye
In order to help the company start, Daniel and Patrice traveled to the Radio-Canada studios in order to present the project to the dragon dragons in the dragon's eye.
